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Creamy Shrimp Fettuccine Pasta

Creamy Shrimp Fettuccine Pasta

Creamy Shrimp Fettuccine Pasta is a perfect blend of tender shrimp, silky fettuccine noodles, and a rich, luscious creamy sauce that delivers comforting yet elegant flavors. Ready in under 30 minutes, this dish is ideal for weeknight dinners or impressing guests, balancing rich creaminess with fresh herbs and delicate seafood.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 12 oz peeled and deveined fresh shrimp
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of red pepper flakes

Instructions

  1. Prep and Cook the Pasta: Start by boiling salted water and cooking the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water to adjust sauce consistency later.
  2. Sauté the Shrimp: Heat butter and olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
  3. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream, stirring constantly. Let it simmer gently until it begins to thicken, then stir in grated Parmesan cheese for a luscious texture.
  4. Combine Pasta, Shrimp, and Sauce: Add the cooked fettuccine to the skillet with the creamy sauce along with the shrimp. Toss everything together to coat evenly, adding reserved pasta water a little at a time if the sauce needs thinning.
  5. Final Touches: Sprinkle chopped fresh parsley over the pasta and adjust seasoning with salt, pepper, and red pepper flakes as desired. Serve immediately for the best taste and texture.

Notes

  • Don’t overcook shrimp as they become rubbery quickly.
  • Use freshly grated Parmesan for better melting and flavor.
  • Reserve pasta water to smooth sauce and help it bind to noodles.
  • Simmer sauce gently to maintain silky creaminess and avoid curdling.
  • Fresh herbs like parsley or basil enhance flavor and presentation.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Can be made gluten free with gluten-free fettuccine

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 190 mg

Keywords: shrimp pasta, creamy shrimp fettuccine, seafood pasta, quick dinner, easy pasta recipe