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Creamy Tortellini With Spinach

Creamy Tortellini With Spinach

Creamy Tortellini With Spinach is a comforting and vibrant dish featuring tender cheese-filled tortellini in a luscious, creamy sauce with fresh spinach. Ready in under 30 minutes, this family-friendly recipe balances rich flavors and nutritious greens for a quick weeknight dinner or cozy weekend treat.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 12 oz cheese tortellini (fresh or frozen)
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 tsp red pepper flakes

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside, reserving a small cup of pasta water for later.
  2. Sauté Garlic and Spinach: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Toss in fresh spinach and sauté until wilted but still bright green.
  3. Prepare the Creamy Sauce: Pour heavy cream into the skillet with the spinach. Let it simmer gently for a few minutes until it thickens slightly. Stir in grated Parmesan cheese until melted and smooth.
  4. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, tossing everything together. If the sauce is too thick, stir in a little reserved pasta water to reach your desired consistency. Season with salt, pepper, and red pepper flakes if using.
  5. Serve and Enjoy: Remove from heat and serve warm. Garnish with extra Parmesan or fresh herbs if desired for a final touch.

Notes

  • Don’t overcook tortellini; keep it al dente for best texture.
  • Use fresh spinach for vibrant color and better flavor.
  • Reserve pasta water to loosen the sauce as needed.
  • Grate Parmesan cheese freshly for richer taste and better melting.
  • Simmer cream gently to prevent curdling and retain silky texture.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: tortellini, creamy tortellini, spinach pasta, quick dinner, creamy pasta, Italian recipe, vegetarian pasta