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Crispy Baked Parmesan Garlic Fries

Crispy Baked Parmesan Garlic Fries

Crispy Baked Parmesan Garlic Fries are a healthier, baked alternative to traditional fries, featuring golden, crunchy russet potatoes coated with a savory blend of grated Parmesan cheese, garlic powder, and Italian herbs. This easy-to-make snack or side dish is bursting with flavor, customizable with spices and herbs, and perfect for quick prep in under 40 minutes.

  • Total Time: 65-70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasoning & Coating

  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian herbs (optional)

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even sticks about the size of classic fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then pat them completely dry with paper towels for extra crispiness.
  2. Season and Toss: In a large bowl, toss the dried potato sticks with olive oil, grated Parmesan, garlic powder, salt, pepper, and dried Italian herbs if using. Ensure every fry is well coated to form a flavorful crust during baking.
  3. Arrange on the Baking Sheet: Spread the fries in a single layer on a large baking sheet lined with parchment paper or a silicone mat. Avoid overcrowding to allow the fries to bake evenly and become crispy rather than steam.
  4. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the fries for 25 to 30 minutes, flipping them gently halfway through to ensure both sides are crispy and golden. Watch closely during the last few minutes to prevent burning.
  5. Garnish and Serve: Once baked, sprinkle fresh chopped parsley over the fries for color and freshness. Serve hot with your favorite dipping sauces and enjoy the crispy, cheesy, garlicky treat.

Notes

  • Ensure potatoes are fully dried after soaking to maximize crispiness.
  • Cut fries to uniform thickness for even cooking and to prevent burning.
  • Use parchment paper or a silicone mat to prevent sticking and simplify cleanup.
  • Do not overcrowd the baking sheet to allow proper air circulation for a crisp crust.
  • For an extra cheesy finish, sprinkle additional Parmesan cheese a few minutes before the fries are done baking.
  • Author: Lina
  • Prep Time: 40 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: parmesan garlic fries, baked fries, crispy fries, healthy fries, cheese fries, snack, appetizer, gluten free