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Crispy Cheddar Mozzarella Sticks Recipe

Crispy Cheddar Mozzarella Sticks Recipe

Crispy Cheddar Mozzarella Sticks are a crunchy, cheesy snack featuring a triple-layer coating for ultimate crunch and a rich blend of mozzarella and sharp cheddar for gooey, flavorful cheese inside. Perfect for parties, quick appetizers, or cozy movie nights, these sticks are easy to make and guaranteed to be a crowd-pleaser.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 sticks

Ingredients

Cheeses

  • Mozzarella Cheese Sticks (12 sticks, about 1 lb)
  • Cheddar Cheese (6 oz, sliced into thin strips)

Breading and Seasonings

  • All-Purpose Flour (1 cup)
  • Eggs (2 large, lightly beaten)
  • Breadcrumbs (1 1/2 cups; preferably panko for extra crispiness)
  • Italian Seasoning (1 tsp)
  • Garlic Powder (1/2 tsp)
  • Salt (1/2 tsp)
  • Black Pepper (1/4 tsp)

For Frying

  • Vegetable Oil (for deep frying, about 4 cups)

Instructions

  1. Prepare the Cheese: Cut mozzarella into sticks if not pre-cut and slice cheddar into thin strips to place or wrap inside the mozzarella for a melty cheese fusion.
  2. Set Up Your Breading Station: Arrange three bowls: one with flour, one with lightly beaten eggs, and one with seasoned breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
  3. Coat the Cheese Sticks: Lightly dust each cheese stick with flour, dip in egg, then roll through the breadcrumb mixture. Repeat the egg and breadcrumb coating for a double layer to enhance crunch and sealing.
  4. Freeze to Set: Place the coated sticks on a parchment-lined baking sheet and freeze for at least 1 hour. This firms up the coating and helps prevent cheese leakage during frying.
  5. Fry to Golden Perfection: Heat vegetable oil to 350°F (175°C). Fry the sticks in small batches for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels or a wire rack to remove excess oil.
  6. Serve Warm and Crispy: Serve immediately with dipping sauces such as marinara, ranch, or spicy sriracha mayo for the perfect contrast of crunchy and gooey.

Notes

  • Freeze the breaded sticks before frying to prevent cheese from leaking out.
  • Use panko breadcrumbs for a lighter, crispier crust.
  • Maintain oil temperature at 350°F (175°C) to avoid greasy or soggy sticks.
  • Double breading helps the coating hold during frying and increases crunchiness.
  • Drain excess oil by placing sticks on paper towels or a wire rack after frying.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (with substitutions)

Nutrition

  • Serving Size: 2 sticks
  • Calories: 290
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: cheddar mozzarella sticks, crispy cheese sticks, fried cheese snacks, cheesy appetizers, mozzarella sticks recipe