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Crispy Cheesy Chicken Ranch Patties

Crispy Cheesy Chicken Ranch Patties

Crispy Cheesy Chicken Ranch Patties combine tender ground chicken, melted cheese, and zesty ranch seasoning into golden, crispy patties perfect for snacks, lunches, or game-day treats. These quick and easy patties offer a flavorful fusion of crispy exterior, cheesy richness, and tangy ranch, adaptable to various dietary needs and cooking methods like frying or baking.

  • Total Time: 25 minutes
  • Yield: 6 patties 1x

Ingredients

Scale

Core Ingredients

  • 1 lb ground chicken
  • 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
  • 2 tablespoons ranch seasoning mix
  • 1 cup bread crumbs (or almond flour / gluten-free crackers for gluten-free)
  • 1 large egg
  • 1/4 inch oil for frying (vegetable or canola oil)

Optional Herbs and Spices

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • Optional spicy additions: cayenne pepper or chopped jalapeños to taste

Instructions

  1. Prepare the Mixture: In a large bowl, combine ground chicken, shredded cheese, ranch seasoning, bread crumbs, and egg. Mix thoroughly with your hands or a wooden spoon until all ingredients are evenly incorporated, creating a sticky but manageable mixture.
  2. Shape the Patties: Divide the mixture into equal portions and form thick, round patties about the size of your palm to ensure even cooking and perfect crispiness.
  3. Heat the Oil: Pour oil to about a quarter-inch depth into a skillet and heat over medium heat until shimmering but not smoking, providing the ideal frying temperature.
  4. Fry Until Golden: Place patties carefully into the hot oil and cook for 4 to 5 minutes per side, or until the outside is crisp and golden brown, and the inside is juicy and cheesy.
  5. Drain and Serve: Remove patties from the skillet and place on a paper towel-lined plate to absorb excess oil, maintaining their crisp texture.

Notes

  • Make patties uniform in size for even cooking and texture.
  • Let patties rest in the refrigerator for 15 minutes before frying to firm them up.
  • Maintain oil temperature between 350°F and 375°F for crispy crusts without greasiness.
  • Drain excess oil well to keep patties crisp, not soggy.
  • Use freshly shredded cheese for better melt and flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying or Baking
  • Cuisine: American
  • Diet: Gluten Free (when using almond flour or gluten-free crackers instead of bread crumbs)

Nutrition

  • Serving Size: 1 patty
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 80 mg

Keywords: crispy chicken patties, cheesy chicken ranch patties, easy chicken snacks, gluten free chicken recipe, ranch flavored chicken, quick chicken patties, game day appetizers