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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos combine crunchy fried wonton shells with tender, flavorful marinated chicken and vibrant toppings like red cabbage slaw and sriracha mayo. This quick and easy appetizer or weeknight dinner offers bold flavors and a delightful textural contrast that can be customized to suit various dietary needs, including gluten-free options.

  • Total Time: 40 minutes
  • Yield: 20 wonton tacos 1x

Ingredients

Scale

Chicken Filling

  • 1 lb chicken breast, finely diced
  • 2 tbsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • Pinch of salt

Wonton Tacos

  • 20 wonton wrappers (gluten-free if needed)
  • Vegetable oil, for frying

Toppings and Garnishes

  • 1 cup shredded red cabbage slaw
  • 1/4 cup sriracha mayo
  • 2 green onions, chopped
  • Optional: chopped cilantro, toasted sesame seeds

Instructions

  1. Prepare the Chicken Filling: Finely dice the chicken breast and marinate it with soy sauce, minced garlic, grated ginger, and a pinch of salt. Let it sit for 15-20 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet over medium-high heat with a splash of oil. Cook the marinated chicken until golden brown and fully cooked, about 5-7 minutes, stirring frequently to ensure even cooking and juiciness.
  3. Assemble the Tacos: Lay out wonton wrappers and place a spoonful of warm chicken filling in the center of each. Fold each wrapper gently into a taco shape, sealing edges lightly if necessary.
  4. Fry the Wonton Tacos: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the wonton tacos in batches for 2-3 minutes until they puff and turn crispy golden brown. Drain on paper towels to remove excess oil.
  5. Add Toppings and Serve: Top each taco with shredded red cabbage slaw, a drizzle of sriracha mayo, and sprinkle with chopped green onions (plus optional garnishes like cilantro or sesame seeds). Serve immediately for best texture and flavor.

Notes

  • Dry wonton wrappers slightly before frying to prevent oil splatter and ensure crispiness.
  • Avoid overfilling to make folding easier and prevent breaking during frying.
  • Maintain oil temperature at 350°F using a thermometer for consistent crisp results.
  • Prep toppings ahead of time to speed up assembly.
  • Serve tacos immediately after frying to preserve their crunch.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Gluten Free (with gluten-free wrappers)

Nutrition

  • Serving Size: 2 tacos
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: crispy chicken wonton tacos, fried wonton tacos, chicken tacos, Asian fusion appetizers, party appetizers, gluten-free tacos