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Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken delivers perfectly tender chicken pieces with a golden, crunchy coating coated in a sweet and savory honey garlic glaze. This quick and easy recipe combines fundamental ingredients like boneless chicken, cornstarch, honey, garlic, soy sauce, and rice vinegar to create a restaurant-quality dish that’s loved by families and ideal for quick weeknight dinners or special occasions. Optional garnishes and versatile variations make it suitable for a variety of tastes and dietary preferences.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Coating

  • 1/2 cup cornstarch

Honey Garlic Sauce

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar

Frying

  • Vegetable oil, for frying

Garnish (optional)

  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken into bite-sized pieces for even cooking. Pat them dry thoroughly with paper towels to ensure the coating adheres well and to promote crispiness.
  2. Coat with Cornstarch: Toss the dried chicken pieces in cornstarch until fully and evenly coated. This creates a dry barrier that crisps up nicely when fried and prevents excess moisture absorption.
  3. Fry the Chicken: Heat vegetable oil in a deep pan or skillet over medium-high heat. Fry the chicken pieces in batches to avoid overcrowding, cooking each batch for about 4-5 minutes until they turn golden brown and are cooked through. Drain on paper towels to remove excess oil.
  4. Make the Honey Garlic Sauce: In a separate pan, combine honey, minced garlic, soy sauce, and rice vinegar. Heat gently until the garlic becomes fragrant and the sauce thickens slightly into a sticky glaze.
  5. Combine Chicken and Sauce: Transfer the fried chicken pieces into the pan with the prepared honey garlic sauce. Toss well to ensure each piece is evenly coated with the glossy glaze.
  6. Garnish and Serve: Sprinkle sliced green onions and toasted sesame seeds over the coated chicken for a fresh crunch and appealing presentation. Serve immediately with your choice of side dishes.

Notes

  • Dry the chicken thoroughly before coating to maximize crispiness.
  • Do not overcrowd the pan during frying; fry in batches to keep oil temperature stable.
  • Use medium-high heat for frying to achieve a golden crust without burning.
  • Prepare the honey garlic sauce last to serve chicken hot and fresh.
  • Adjust the sweetness of the sauce by balancing honey and vinegar according to taste.
  • For gluten-free, replace soy sauce with tamari and cornstarch with arrowroot powder.
  • To reheat leftovers and retain crispiness, warm chicken in a skillet over medium heat instead of using a microwave.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 80 mg

Keywords: honey garlic chicken, crispy chicken, Chinese chicken recipe, easy dinner, gluten-free chicken, fried chicken, honey garlic sauce