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Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes transform simple potatoes into golden, crunchy bites bursting with rich buttery garlic flavor. Perfectly crispy on the outside and tender inside, this side dish pairs beautifully with a variety of mains and is easy to customize for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes and Aromatics

  • 1.5 pounds Yukon Gold or red potatoes, washed and cut into chunks
  • 4–5 fresh garlic cloves, minced

Cooking Fats

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil

Seasonings and Herbs

  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh rosemary or thyme, chopped (or parsley for garnish)
  • Optional: 1/2 teaspoon paprika

Instructions

  1. Prep and Parboil Potatoes: Wash and cut the potatoes into evenly sized chunks. Parboil them in salted water for 8 to 10 minutes until they start to get tender but are not fully cooked.
  2. Drain and Rough Up the Edges: Drain the potatoes, then shake them gently in the pot or colander to roughen the surfaces, helping create a crunchy texture when cooked.
  3. Heat Oil and Butter in the Pan: On medium heat, melt the butter with olive oil in a large skillet or frying pan to prevent burning and add flavor.
  4. Cook Potatoes in Garlic Butter: Add the potatoes in a single layer to the pan. Toss in minced garlic and fresh herbs, allowing the potatoes to cook undisturbed for several minutes before turning to brown evenly on all sides until golden and crisp.
  5. Season and Serve: Just before finishing, sprinkle salt, pepper, and optional paprika over the potatoes. Serve hot and enjoy the crispy, buttery garlic flavor.

Notes

  • Use waxy potatoes like Yukon Gold or red for the best crispy texture.
  • Parboiling is essential for tender insides and crispy edges.
  • Roughing up the potato edges creates more surface area for crisping.
  • Combining butter with olive oil prevents butter from burning and enhances flavor.
  • Cook potatoes undisturbed to form a crispy crust before turning.
  • Add fresh garlic after initial browning to avoid bitterness.
  • Fresh herbs like rosemary or thyme add vibrant complementary flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe (about 150g)
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg

Keywords: crispy potatoes, garlic butter potatoes, easy side dish, roasted potatoes, Yukon Gold potatoes, garlic potatoes