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Crispy Mimosa Roasted Chicken

Crispy Mimosa Roasted Chicken

Discover the secret to Crispy Mimosa Roasted Chicken with this quick, flavorful recipe that guarantees golden, juicy perfection every time. Combining vibrant citrus and floral mimosa flavors with a high-heat roasting technique, this dish delivers tender, moist meat beneath irresistibly crispy skin, perfect for weeknight dinners or special occasions.

  • Total Time: 1 hour to 1 hour 15 minutes (excluding marinating time)
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 whole chicken (3–4 lbs)
  • 1 cup fresh orange juice
  • 1/4 cup sparkling wine or sparkling soda (for alcohol-free option)
  • 3 tbsp olive oil
  • 3–4 garlic cloves, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp lemon zest

Instructions

  1. Prepare the Marinade: In a bowl, combine 1 cup fresh orange juice, 1/4 cup sparkling wine or sparkling soda, minced garlic cloves, chopped thyme, chopped rosemary, sea salt, black pepper, olive oil, and lemon zest. Whisk everything together until well blended and aromatic.
  2. Marinate the Chicken: Place the whole chicken in a large resealable bag or roasting pan. Pour the mimosa marinade over the chicken, rubbing it evenly into the skin and cavity. Let it marinate for at least 30 minutes up to 1 hour, or refrigerate overnight for deeper flavor.
  3. Preheat Oven and Prepare Chicken: Preheat your oven to 425°F (220°C). Remove the chicken from the marinade and pat the skin dry thoroughly with paper towels to ensure maximum crispiness. Place the chicken breast-side up on a rack inside a roasting pan for even airflow.
  4. Roast the Chicken: Roast the chicken uncovered for 45-55 minutes, until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Halfway through roasting, baste the chicken with pan juices to keep it juicy and flavorful.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows juices to redistribute, ensuring tender and succulent meat. Garnish with fresh orange slices, lemon wedges, and sprigs of thyme or rosemary if desired.

Notes

  • Pat the chicken skin dry before roasting to achieve the crispiest texture.
  • Use a roasting rack to elevate the chicken and promote even cooking.
  • Roast at high heat (425°F) to lock in juices and crisp the skin quickly.
  • Do not skip the resting period after roasting to preserve juiciness.
  • Marinate overnight in the refrigerator for enhanced mimosa flavor penetration.
  • Author: Lina
  • Prep Time: 15 minutes (plus 30 minutes to 1 hour marinating time, or overnight if preferred)
  • Cook Time: 45-55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 32 g
  • Cholesterol: 105 mg

Keywords: crispy roasted chicken, mimosa chicken, citrus chicken, quick roast chicken, flavorful chicken recipe, juicy chicken, dinner recipe, weeknight roast