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Crispy Parmesan Salmon Bake

Crispy Parmesan Salmon Bake

The Crispy Parmesan Salmon Bake is an easy and flavorful dish featuring tender, flaky salmon topped with a golden, crunchy Parmesan and panko crumb crust. Ready in under 30 minutes, this recipe combines simplicity and a delicious texture contrast, perfect for weeknight dinners or special occasions. Packed with omega-3-rich salmon and a savory, crispy topping, it offers a nutritious, elegant meal with minimal effort.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 fresh skin-on salmon fillets (about 6 oz each)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Oven and Salmon: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Pat salmon fillets dry with paper towels to ensure the topping sticks well and the fish gets crispy.
  2. Make the Parmesan Crust: In a small bowl, mix the grated Parmesan, panko breadcrumbs, garlic powder, lemon zest, chopped parsley, salt, and pepper. Drizzle in the olive oil gradually while stirring to create a crumbly but slightly moist mixture.
  3. Apply the Topping: Place the salmon fillets skin-side down on the prepared baking sheet. Gently press the Parmesan mixture on top of each fillet, covering the surface evenly to form the crispy crust.
  4. Bake to Perfection: Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown and crunchy.
  5. Rest and Serve: Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, enhancing flavor and moisture.

Notes

  • Let salmon sit at room temperature for about 15 minutes before baking to promote even cooking.
  • Do not overcrowd the baking sheet; give each fillet enough space for optimal crispiness.
  • Use freshly grated Parmesan cheese for the best crispy crust results.
  • Bake at a high temperature (400°F) to brown the topping quickly without drying out the fish.
  • For extra crunch, broil the salmon for 1-2 minutes at the end, watching carefully to prevent burning.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 350
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Parmesan salmon bake, crispy salmon, baked salmon, easy salmon recipe, healthy salmon dinner, gluten free salmon