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Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes

Creamy, cheesy, and loaded with crispy smoky bacon, this Easy Crockpot Bacon Cheese Potatoes recipe is a hands-off, comforting side dish perfect for family dinners or parties. Tender potatoes slow-cooked with rich cheddar, sour cream, butter, and seasonings create a luscious, crowd-pleasing dish full of flavor and texture.

  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Potatoes

  • 4 cups peeled and diced Yukon Gold or red potatoes

Bacon

  • 8 slices crispy cooked bacon, crumbled

Dairy

  • 2 cups shredded sharp or mild cheddar cheese
  • 1 cup sour cream
  • 4 tablespoons butter
  • 1/2 to 1 cup milk or heavy cream (adjust for creaminess)

Seasonings

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Peel and dice the potatoes into bite-sized cubes to ensure even cooking and optimal absorption of flavors while maintaining tenderness.
  2. Cook the Bacon: Fry the bacon until crispy, then crumble into small pieces to add smoky crunch and texture to the dish.
  3. Combine Ingredients in the Crockpot: In the crockpot, gently mix the peeled potatoes, crumbled bacon, shredded cheddar cheese, sour cream, butter, milk or cream, onion powder, garlic powder, salt, and pepper. Stir just enough to combine without breaking up the potatoes.
  4. Cook on Low: Cover and cook on low heat for 4 to 6 hours, allowing the potatoes to soften thoroughly and the cheese to melt into creamy perfection.
  5. Stir and Serve: Before serving, gently stir the potatoes to evenly distribute melted cheese and bacon. Taste and adjust seasoning if needed, then serve hot.

Notes

  • Use waxier potatoes like Yukon Gold or red potatoes for creamier texture and better shape retention.
  • Precook bacon to ensure crispiness and prevent sogginess in the final dish.
  • Layer flavors by adding cheese and seasonings gradually for balanced depth.
  • Substitute milk with heavy cream for richer, creamier potatoes.
  • Avoid overcooking to prevent potatoes from becoming mushy—monitor crockpot timing closely.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 60 mg

Keywords: bacon cheese potatoes, crockpot potatoes, cheesy potatoes, easy side dish, comfort food, slow cooker potatoes, creamy potatoes, bacon side dish