Crockpot Chicken Gnocchi Soup

If you’re craving something that feels like a warm hug in a bowl, let me introduce you to Crockpot Chicken Gnocchi Soup. This creamy, savory delight blends tender chicken, pillowy gnocchi, and a rich broth that simmers slowly to perfection, filling your kitchen with irresistible aromas. It’s the kind of comfort food that satisfies cravings, nourishes the soul, and turns any chilly day into a cozy, heartwarming experience.

Why You’ll Love This Recipe

• Effortless Comfort: This recipe lets your slow cooker do all the work, making cozy meals stress-free.
• Rich, Creamy Texture: The combination of chicken and gnocchi in a creamy broth creates an indulgently smooth bite.
• Versatile Ingredients: It’s easy to customize with what you have on hand or dietary needs.
• Heartfelt Warmth: Perfect for feeding a crowd or enjoying as a solo treat on cold days.
• Family Favorite: Delights both kids and adults with its comforting, mild flavors.

Ingredients You’ll Need

This Crockpot Chicken Gnocchi Soup is surprisingly simple to make with accessible ingredients that each bring unique qualities to this warming meal, from rich flavor to delightful texture and vibrant color.

• Chicken breasts or thighs: Tender and juicy protein that forms the heart of the soup.
• Potato gnocchi: Soft, pillowy dumplings that soak up the creamy broth beautifully.
• Carrots and celery: Classic mirepoix veggies add natural sweetness and crunch.
• Onion and garlic: Build layers of savory depth and aroma.
• Chicken broth: Provides a flavorful liquid base for slow cooking.
• Heavy cream or half-and-half: Adds richness and smoothness to the soup’s texture.
• Fresh spinach or kale: Adds color, nutrition, and a subtle earthiness.
• Herbs like thyme and parsley: Freshen and brighten the overall flavor.
• Olive oil or butter: For sautéing aromatics and enhancing flavor.
• Salt and pepper: Essential seasoning to balance and enhance every bite.

Variations for Crockpot Chicken Gnocchi Soup

One of the best things about this Crockpot Chicken Gnocchi Soup is how easily you can personalize it. Whether you prefer dairy-free, extra hearty, or loaded with greens, this recipe welcomes all sorts of delightful twists.

• Dairy-Free Version: Use coconut milk or cashew cream instead of heavy cream for a creamy, vegan-friendly twist.
• Veggie-Packed: Load up on mushrooms, zucchini, or bell peppers for added texture and nutrition.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to bring some heat to the comforting soup.
• Whole Wheat Gnocchi: Swap regular gnocchi for a whole wheat version for heartier fiber content.
• Herb Variations: Experiment with rosemary, sage, or dill to change up the aromatic profile.

How to Make Crockpot Chicken Gnocchi Soup

Step 1: Prep and Sauté Aromatics

Start by heating olive oil or butter in a pan over medium heat. Sauté diced onions, garlic, celery, and carrots until softened and fragrant—this step builds the flavorful base for your soup.

Step 2: Combine Ingredients in Crockpot

Transfer the sautéed veggies to the crockpot along with chicken broth and chicken pieces. Add herbs such as thyme and a pinch of salt and pepper. Set the crockpot to low and let it simmer; this slow-cooking process tenderizes the chicken and melds the flavors perfectly.

Step 3: Cook Chicken Thoroughly

Allow the soup to cook for about 4-5 hours so the chicken becomes tender and easy to shred, enriching the broth.

Step 4: Add Gnocchi and Greens

About 30 minutes before serving, add the gnocchi and fresh spinach or kale to the crockpot. They cook quickly and provide wonderful texture and color.

Step 5: Stir in Cream and Adjust Seasonings

Turn off the crockpot and stir in the heavy cream or half-and-half for richness. Taste and adjust salt, pepper, or herbs as needed, then serve hot for the ultimate cozy meal.

Pro Tips for Making Crockpot Chicken Gnocchi Soup

• Use Fresh Gnocchi: Fresh gnocchi cooks better in the slow cooker and stays tender.
• Don’t Add Cream Early: Adding dairy too soon can cause curdling, so wait until the end.
• Shred Chicken Inside the Pot: For less mess, shred chicken directly in the crockpot with two forks.
• Layer Flavors: Sauté aromatics first to maximize flavor depth.
• Watch the Gnocchi Timing: Add gnocchi late in cooking to prevent them from becoming mushy.

How to Serve Crockpot Chicken Gnocchi Soup

Garnishes

Fresh parsley or chives sprinkled on top add a burst of color and fresh flavor, while a sprinkle of Parmesan cheese brings a savory, cheesy finish.

Side Dishes

Pair this hearty soup with crusty bread or a simple green salad to balance the creamy richness and create a satisfying meal.

Creative Ways to Present

Serve the soup in individual bread bowls or tuck in some crispy bacon on top for an extra layer of indulgence that elevates the comfort factor.

Make Ahead and Storage

Storing Leftovers

Keep leftover Crockpot Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days; be sure to cool it before storing to maintain freshness.

Freezing

This soup can be frozen without the gnocchi for up to 2 months. Add the gnocchi fresh when reheating for the best texture.

Reheating

Reheat gently on the stove over medium-low heat, stirring often, and add a splash of broth or cream if it thickens too much.

FAQs

Can I use frozen chicken for this soup?

Absolutely! Just be sure to increase the cooking time in your crockpot to ensure the chicken is fully cooked and tender.

Is there a gluten-free version of this recipe?

Yes, swap out traditional gnocchi for a gluten-free variety or substitute with rice or potato dumplings to keep it safe and delicious.

How long does it take to cook in a crockpot?

Cooking on low typically takes about 4-5 hours, while on high it can take 2-3 hours. Low and slow is best for tender chicken and deep flavor.

Can I add other vegetables to the soup?

Definitely! Vegetables like mushrooms, peas, or zucchini can add color and nutrition without changing the core comforting taste.

What can I use instead of heavy cream?

You can substitute half-and-half or coconut milk for a lighter or dairy-free option, but add it at the end to prevent curdling.

Final Thoughts

Crockpot Chicken Gnocchi Soup is the ultimate cozy recipe that brings comfort, simplicity, and heartwarming flavor all in one pot. Whether you’re busy during the week or craving a special weekend treat, this soup promises to satisfy and soothe with every creamy, savory spoonful. Give it a try, and you might just find your new favorite go-to comfort dish that warms both body and soul.

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