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Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup is a creamy, savory comfort food that combines tender chicken, soft gnocchi, and a rich broth slow-cooked to perfection. This hearty and easy-to-make soup fills your kitchen with warming aromas and offers a smooth, indulgent texture, perfect for chilly days and family meals.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings

Ingredients

Protein

  • Chicken breasts or thighs (tender and juicy protein)

Vegetables

  • Carrots (diced)
  • Celery (diced)
  • Onion (diced)
  • Garlic (minced)
  • Fresh spinach or kale (for color and nutrition)

Carbohydrates

  • Potato gnocchi (soft, pillowy dumplings)

Liquids

  • Chicken broth (flavorful liquid base)
  • Heavy cream or half-and-half (adds richness and smoothness)
  • Olive oil or butter (for sautéing aromatics)

Herbs & Spices

  • Fresh thyme and parsley (freshen and brighten flavor)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Prep and Sauté Aromatics: Start by heating olive oil or butter in a pan over medium heat. Sauté diced onions, garlic, celery, and carrots until softened and fragrant. This step builds the flavorful base for your soup.
  2. Combine Ingredients in Crockpot: Transfer the sautéed veggies to the crockpot along with chicken broth and chicken pieces. Add herbs such as thyme, a pinch of salt, and pepper. Set the crockpot to low and let it simmer to tenderize the chicken and meld flavors.
  3. Cook Chicken Thoroughly: Allow the soup to cook for about 4-5 hours so the chicken becomes tender and easy to shred, enriching the broth.
  4. Add Gnocchi and Greens: About 30 minutes before serving, add the gnocchi and fresh spinach or kale to the crockpot. They cook quickly and provide wonderful texture and color.
  5. Stir in Cream and Adjust Seasonings: Turn off the crockpot and stir in the heavy cream or half-and-half for richness. Taste and adjust salt, pepper, or herbs as needed. Serve hot for the ultimate cozy meal.

Notes

  • Use fresh gnocchi for better texture in the slow cooker.
  • Do not add cream early to prevent curdling; add it at the end.
  • Shred chicken directly inside the crockpot with forks to avoid mess.
  • Sauté aromatics first to layer and deepen flavors.
  • Add gnocchi late in cooking to keep them tender, not mushy.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free gnocchi)

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Crockpot Chicken Gnocchi Soup, Slow Cooker Soup, Comfort Food, Creamy Chicken Soup, Easy Dinner, Gnocchi Soup