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Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans and Potatoes

A comforting and hearty slow-cooked meal combining tender ham, fresh green beans, and golden potatoes, perfectly seasoned and simmered to fill your kitchen with inviting aromas. Ideal for effortless one-pot dinners that bring family and friends together year-round.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Scale

Protein

  • 2 cups cooked ham, cut into bite-sized pieces

Vegetables

  • 1 pound fresh or frozen green beans, rinsed and trimmed
  • 1 pound baby red or Yukon Gold potatoes, scrubbed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids

  • 1 1/2 cups chicken broth (low-sodium optional)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh or dried herbs (thyme or rosemary, optional)

Instructions

  1. Prepare the Ingredients: Rinse and trim the green beans, scrub the potatoes thoroughly, chop the onion, and mince the garlic. Cut the cooked ham into bite-sized pieces to ensure even cooking.
  2. Layer the Ingredients in the Crockpot: Place the potatoes at the bottom of the crockpot since they require the longest cooking time. Add the ham pieces on top of the potatoes, then layer green beans, followed by the chopped onions and minced garlic for balanced cooking and flavor distribution.
  3. Add the Broth and Seasonings: Pour the chicken broth evenly over the layered ingredients. Season with salt, black pepper, and your choice of herbs such as thyme or rosemary to enhance the flavors. The broth will keep everything moist while it simmers.
  4. Cook on Low: Cover the crockpot and cook on low heat for 6 to 8 hours, or alternatively on high heat for 3 to 4 hours. This slow cooking process allows the flavors to meld beautifully and ensures the potatoes and green beans become perfectly tender.
  5. Check and Serve: Before serving, taste the dish and adjust seasoning if necessary. Gently toss to coat the ham and vegetables evenly with the flavorful juices, then serve warm and enjoy!

Notes

  • Use even-sized cuts of ham and potatoes to guarantee consistent cooking.
  • Do not overcrowd the crockpot; fill it no more than two-thirds full for proper heat circulation.
  • Fresh green beans provide a firmer texture, though frozen green beans are a convenient and tasty alternative.
  • Searing the ham before adding it to the crockpot is optional but can add extra flavor.
  • Slow cooking on low heat helps prevent overcooking and develops deeper flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 55 mg

Keywords: crockpot, ham, green beans, potatoes, slow cooker, comfort food, easy dinner, one-pot meal, gluten free, family-friendly