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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a comforting and flavorful slow-cooked dish combining smoky kielbasa with tender green beans and savory aromatics. This easy, set-it-and-forget-it recipe is perfect for quick weeknight dinners, meal prep, and wholesome family meals, delivering bold flavors and balanced nutrition with minimal effort.

  • Total Time: 4 hours 15 minutes to 5 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Meat and Vegetables

  • 1 pound smoked kielbasa sausage, sliced into bite-sized pieces
  • 1 pound fresh green beans, trimmed
  • 3 garlic cloves, minced
  • 1 medium onion, chopped

Liquids and Oils

  • 1 cup chicken broth
  • 1 tablespoon olive oil

Spices and Seasonings

  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional), to taste

Instructions

  1. Prepare the Ingredients: Slice the kielbasa into bite-sized pieces, trim the green beans, mince the garlic, and chop the onion. Having everything ready before you start ensures a smooth cooking process.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until fragrant and translucent. This step enhances the flavor and creates a delicious base for your crockpot dish.
  3. Combine Ingredients in the Crockpot: Transfer the sautéed onions and garlic, kielbasa slices, and green beans to the crockpot. Pour in the chicken broth and sprinkle smoked paprika, salt, pepper, and optional red pepper flakes over the top.
  4. Cook on Low: Cover and cook on low heat for 4 to 5 hours, until the green beans are tender but still slightly crisp and the kielbasa has infused its smoky flavor throughout the dish.
  5. Final Taste and Serve: Stir the dish well to mix all juices evenly. Adjust seasoning as needed. Serve piping hot, garnished if desired, and enjoy the comforting, flavorful meal.

Notes

  • Don’t Skip Sautéing: Sautéing garlic and onions before slow cooking adds deeper flavor.
  • Keep Green Beans Crisp: Add fresh green beans during the last couple of hours for more crunch.
  • Use Low and Slow: Cooking on low ensures better flavor development and prevents mushy vegetables.
  • Check Liquid Levels: Add water or more broth if the liquid reduces too much during cooking.
  • Fresh Herbs Boost Flavor: Sprinkle chopped parsley or thyme just before serving for freshness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 4 to 5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 45 mg

Keywords: Crockpot kielbasa, green beans recipe, slow cooker meals, easy weeknight dinner, gluten free kielbasa dish