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Deep Dish Cookie Pie

Deep Dish Cookie Pie

The Deep Dish Cookie Pie is a rich, indulgent dessert combining thick layers of warm cookie dough baked in a deep pan, resulting in a soft, chewy center with crispy golden edges. Perfectly balanced between buttery sweetness and melty chocolate, it satisfies every craving with its comforting, gooey texture and versatile serving options.

  • Total Time: 45-50 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 3/4 cup (150g) white sugar
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (270g) chocolate chips

Optional Mix-ins

  • 1 cup chopped nuts (walnuts, pecans, or your choice)

Instructions

  1. Prepare the dough: Cream the softened butter with both brown and white sugars until light and fluffy, creating the perfect base for your dough. Beat in the eggs one at a time, then add vanilla extract to infuse the dough with aromatic sweetness.
  2. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to ensure a tender texture without overmixing.
  3. Add mix-ins: Gently fold in the chocolate chips and optional nuts, distributing them evenly to guarantee every bite has bursts of gooey chocolate and crunchy nutty bits.
  4. Bake in a deep dish pan: Press the cookie dough evenly into a greased deep dish pan, smoothing the top. Bake at 350°F (175°C) for 30 to 35 minutes until the edges turn golden brown and the center is set but still soft.
  5. Cool and serve: Allow the pie to cool slightly before slicing to maintain its shape. Serve warm or at room temperature for the ideal chewy experience.

Notes

  • Chill your dough before baking to prevent spreading and ensure thickness and texture.
  • Use room temperature butter and eggs for a smoother, easier to combine dough.
  • Do not overbake; pull out when the center just looks set to keep gooey softness.
  • Try using ceramic or glass pans to influence baking time and crust thickness.
  • Customize mix-ins with candies or spices like cinnamon to make this recipe your own.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free flour substitution)

Nutrition

  • Serving Size: 1 slice (1/10 of pie)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: deep dish cookie pie, cookie pie, chocolate chip pie, gooey cookie pie, dessert pie