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Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels are an elegant and irresistible appetizer featuring the natural sweetness of ripe figs paired with tangy, creamy goat cheese, all wrapped in flaky, golden puff pastry. Perfect for parties, gatherings, or a sophisticated snack, these bite-sized pinwheels combine sweet, savory, and herbal flavors for a delightful taste experience that is quick and easy to prepare.

  • Total Time: 25-30 minutes
  • Yield: 12 pinwheels 1x

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry, thawed
  • 4–6 fresh figs or 1/2 cup dried figs (soaked and softened if dried)
  • 4 oz goat cheese, softened
  • 1 tablespoon honey, plus more for drizzling
  • 1 teaspoon fresh thyme or rosemary leaves, finely chopped
  • 1 egg, beaten with 1 tablespoon water (egg wash)
  • Black pepper, freshly ground, to taste (optional)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry according to package instructions until pliable but still cold. Lightly flour your surface and roll out the pastry to smooth edges and ensure even thickness.
  2. Spread the Goat Cheese: In a small bowl, soften the goat cheese for easy spreading. Spread an even layer over the puff pastry, leaving a small border around the edges to prevent overflow while baking.
  3. Add Figs and Herbs: Thinly slice fresh figs and scatter them evenly over the goat cheese. Sprinkle the chopped fresh thyme or rosemary leaves over the figs for added herbal aroma and flavor.
  4. Roll and Slice: Starting from one edge, carefully roll the puff pastry into a tight pinwheel log. Using a sharp serrated knife, slice the log into approximately 1-inch thick rounds.
  5. Apply Egg Wash and Bake: Place the pinwheels on a parchment-lined baking sheet. Brush each pinwheel with the egg wash to promote browning and shine. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden and puffed.

Notes

  • Keep the puff pastry cold to maintain the best flaky texture and ease of handling.
  • Use ripe but firm figs for better texture and shape retention.
  • Do not overfill to avoid leaking of cheese and figs during baking—leave a border around the edges.
  • Watch baking time carefully to prevent drying out the pastry and filling.
  • Use a serrated knife to slice the rolled pastry, which prevents squishing the pinwheels.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American/Modern
  • Diet: Gluten Free (when using gluten-free puff pastry)

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1.5 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Keywords: fig pinwheels, goat cheese appetizer, puff pastry appetizers, easy party snacks, fig and cheese bites