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Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles are a luxurious bite-sized dessert combining rich buttery caramel, smooth velvety fudge, and a subtle hint of sea salt. Perfectly balanced between creamy sweetness and salty contrast, these truffles are easy to make, customizable, and ideal for gifting or serving at celebrations. They offer an irresistible gourmet treat that melts in your mouth and is perfect for any occasion.

  • Total Time: 3 hours 25 minutes
  • Yield: Approximately 24 truffles 1x

Ingredients

Scale

Main Ingredients

  • 1/2 cup Unsalted Butter (1 stick)
  • 1 cup Brown Sugar
  • 1 (14 oz) can Sweetened Condensed Milk
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • Sea Salt Flakes, for sprinkling

Optional Coating

  • 8 oz High-Quality Bittersweet Chocolate (for dipping truffles)

Optional Variations

  • Finely chopped Pecans or Almonds (for nutty flavor and crunch)
  • Cinnamon or Cayenne (for spiced caramel undertone)
  • Coconut Cream and Dairy-Free Margarine (for dairy-free version)

Instructions

  1. Prepare the Caramel Base: Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar and sweetened condensed milk and continue stirring constantly until the mixture thickens and turns a beautiful golden caramel color, about 8-10 minutes. This creates the rich, velvety foundation for the truffles.
  2. Add Cream and Flavorings: Remove the caramel base from heat. Carefully whisk in the heavy cream and vanilla extract until fully combined, creating a smooth fudge batter with added richness and aroma.
  3. Chill the Mixture: Pour the fudge mixture into a lined baking dish. Refrigerate for 2-3 hours, or until firm enough to shape the truffles. This step ensures the fudge maintains structure and is easier to handle.
  4. Shape the Truffles: Once firm, scoop small spoonfuls and quickly roll them between your palms into bite-sized balls. Optionally, chill again briefly to firm the shapes before coating or sprinkling with sea salt.
  5. Optional Chocolate Coating: Melt the bittersweet chocolate using a double boiler or microwave. Dip each truffle in the melted chocolate to create a smooth, glossy shell. Place dipped truffles on parchment paper and lightly sprinkle with sea salt before the chocolate fully sets.

Notes

  • Use high-quality ingredients like good butter, cream, and chocolate for the best flavor and texture.
  • Stir constantly while cooking the caramel base to prevent burning.
  • Do not skip chilling; proper cooling is essential for perfect fudge texture and shaping.
  • Add salt gradually and taste to balance the salty-sweet contrast perfectly without overpowering.
  • Work quickly when shaping truffles as the mixture softens at room temperature.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 truffle (about 20g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: salted caramel truffles, fudge truffles, caramel fudge, homemade truffles, easy dessert, holiday sweets, party treats, gluten free dessert