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Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks are a perfect snack combining a creamy, melty cheesy interior with a crispy golden crust. Easy to prepare with minimal ingredients, these sticks are perfect for game day, lunchboxes, or anytime you want a savory, protein-packed treat. They can be baked or fried to your preference and are easily adapted for gluten-free diets and other variations.

  • Total Time: 30 minutes
  • Yield: About 12 sticks

Ingredients

Main Ingredients

  • Cottage cheese – 1 cup (preferably low-moisture or well-drained)
  • Shredded cheese (mozzarella or cheddar) – 1 cup
  • Eggs – 2, beaten
  • Bread crumbs – 1 cup (regular or gluten-free)
  • Flour or gluten-free alternative – ½ cup

Seasonings

  • Garlic powder – 1 tsp
  • Paprika – 1 tsp
  • Salt – ½ tsp (adjust to taste)
  • Black pepper – ¼ tsp

Instructions

  1. Prepare the cheese mixture: In a bowl, thoroughly combine the cottage cheese with shredded mozzarella or cheddar until you get a smooth, creamy mixture that holds together well when shaped.
  2. Shape the sticks: Using your hands or a spoon, mold the cheese mixture into finger-sized sticks, ensuring consistent sizes for even cooking.
  3. Set up the coating station: Prepare three shallow dishes—one with flour or gluten-free flour, one with the beaten eggs, and one with the bread crumbs mixed with garlic powder, paprika, salt, and pepper.
  4. Coat each stick: Roll each shaped stick first in the flour, then fully dip into the beaten eggs, and finally coat evenly with the seasoned breadcrumb mixture to create a triple layer crust.
  5. Chill and cook: Place the coated sticks on a tray and refrigerate for about 20 minutes to firm up. Cook by frying in hot oil for 2 to 3 minutes until golden brown or bake at 400°F (205°C) for around 15 minutes, flipping halfway through cooking.

Notes

  • Use low-moisture or well-drained cottage cheese to prevent sogginess.
  • Chilling sticks before cooking helps maintain their shape and improves the coating’s adhesion.
  • Fry or bake in batches to avoid overcrowding and ensure even crispness.
  • Adjust seasoning in the breadcrumb mixture according to your taste preferences.
  • Test cook one stick first to fine-tune cooking time and temperature.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (baking) or 3 minutes (frying)
  • Category: Appetizers
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free ingredients are used)

Nutrition

  • Serving Size: 2 sticks
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 70 mg

Keywords: cottage cheese sticks, cheesy snacks, gluten free appetizer, baked cheese sticks, crispy cheese sticks, kid-friendly snack