Ingredients
Scale
Meat
- 1 lb ground beef or sausage
Sauce & Seasoning
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Base
- 3 cups cooked pasta or broken pizza crust pieces
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Vegetables
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
Toppings
- 1/2 cup sliced pepperoni or your favorite pizza toppings
Instructions
- Prepare your ingredients: Brown the ground beef or sausage in a skillet until fully cooked and nicely browned, then drain excess fat. While the meat cooks, chop the vegetables and pre-cook the pasta or prepare the broken pizza crust base.
- Mix the sauce and seasonings: In a large bowl, combine the pizza sauce with Italian seasoning, salt, and pepper. Stir well to create a flavorful base for the casserole.
- Layer the casserole: Spread the cooked pasta or broken pizza crust evenly in a greased casserole dish. Add half the cooked meat, then layer on the vegetables followed by a generous sprinkle of mozzarella and cheddar cheese. Repeat layers with remaining meat, vegetables, and cheese.
- Add final toppings: Top the casserole with sliced pepperoni or additional veggies and a final layer of cheese to ensure a bubbly golden crust when baked.
- Bake until bubbly: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes until the cheese is fully melted and the edges are golden brown. Let the casserole rest a few minutes before serving to set.
Notes
- Use freshly shredded mozzarella for better melting and texture.
- Slightly undercook pasta so it finishes cooking in the oven and absorbs more flavor.
- Drain cooked meat well to prevent a greasy or soggy casserole.
- Bake the casserole uncovered to achieve a perfectly browned, bubbly cheese crust.
- Allow the casserole to cool briefly before slicing for easier serving and cleaner slices.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
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