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Dill Pickle Dip

Dill Pickle Dip

Dill Pickle Dip is a tangy and creamy appetizer that blends the zest of dill pickles with smooth cream cheese, sour cream, and mayonnaise. Perfect for parties, game days, or casual snacking, this dip offers a bold flavor and luscious texture that pairs wonderfully with chips, veggies, or crackers. Quick to prepare and easy to customize, it’s a refreshing snack that keeps well in the fridge.

  • Total Time: 1 hour 10 minutes
  • Yield: About 1 1/2 cups 1x

Ingredients

Scale

Main Ingredients

  • 1 cup dill pickles, finely chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Pickles: Finely chop dill pickles to ensure every spoonful has a bit of crunch and tangy flavor, making the dip irresistible.
  2. Mix the Base Ingredients: In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth and uniform for a creamy foundation.
  3. Add Seasonings: Sprinkle in onion powder, garlic powder, dill weed, salt, and pepper. Mix well to infuse the dip with depth and zest.
  4. Incorporate Pickles and Lemon Juice: Gently fold in the chopped pickles along with fresh lemon juice, ensuring the flavors meld without losing texture.
  5. Chill and Serve: Refrigerate the dip for at least one hour to allow flavors to develop fully before serving.

Notes

  • Use fresh lemon juice and high-quality pickles for the best flavor.
  • Let cream cheese soften to room temperature for smooth mixing.
  • Chop pickles finely for even distribution and texture.
  • Adjust tanginess by tweaking lemon juice or pickle amount.
  • Chill the dip to enhance flavor and thicken texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Dill Pickle Dip, creamy dip, appetizer, party dip, tangy dip, gluten free snack