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Easter Dirt Cake Dessert

Easter Dirt Cake Dessert

This Easter Dirt Cake Dessert is a fun, creamy, and indulgent no-bake treat perfect for spring celebrations. It features layers of rich cream cheese and pudding mixture combined with crushed chocolate cookies that mimic edible ‘dirt.’ Topped with colorful Easter-themed candies and marshmallows, this dessert is easy to prepare, customizable, and a festive favorite for family gatherings and potlucks.

  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8-10 servings 1x

Ingredients

Scale

Pudding Mixture

  • 1 package instant vanilla or banana pudding mix (3.4 oz)
  • 2 cups cold milk
  • 8 oz cream cheese, softened
  • 12 oz whipped topping (cool whip or homemade whipped cream)

Dirt Layer and Decorations

  • 1520 Oreos or chocolate sandwich cookies (crushed)
  • Mini marshmallows or candy Easter eggs, for topping

Instructions

  1. Prepare the Pudding Mixture: Whisk the instant pudding mix with the cold milk according to the package instructions until the mixture thickens. This creamy base will hold the dessert layers together.
  2. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until it is smooth and creamy to avoid lumps and ensure a velvety texture.
  3. Combine Cream Cheese and Pudding: Gently fold the prepared pudding into the cream cheese until fully combined, creating a luscious and smooth filling.
  4. Fold in Whipped Topping: Carefully fold the whipped topping into the cream cheese and pudding mixture to lighten it, giving the dessert its fluffy, airy texture.
  5. Crush the Cookies: Place the Oreos or chocolate cookies in a sealed plastic bag and crush them using a rolling pin until they resemble fine crumbs like dirt.
  6. Assemble the Layers: In a clear trifle bowl or individual cups, alternate layers of crushed cookies and the creamy pudding mixture. Begin and end with a layer of cookie crumbs to achieve the authentic dirt cake look.
  7. Add Easter Decorations: Top the final layer with mini marshmallows, candy eggs, or edible grass to create a festive and colorful Easter presentation.

Notes

  • Use room temperature cream cheese to ensure smooth mixing without lumps.
  • Fold the whipped topping gently to keep the dessert light and airy.
  • Refrigerate the dessert for at least 2 hours before serving to allow flavors to meld and the dessert to set.
  • Use fresh cookies for the best crunchy “dirt” texture.
  • Use clear containers to showcase the colorful layers.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Easter dessert, dirt cake, no bake dessert, holiday dessert, creamy dessert, layered dessert, pudding dessert