Ingredients
Scale
Pudding Mixture
- 1 package instant vanilla or banana pudding mix (3.4 oz)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 12 oz whipped topping (cool whip or homemade whipped cream)
Dirt Layer and Decorations
- 15–20 Oreos or chocolate sandwich cookies (crushed)
- Mini marshmallows or candy Easter eggs, for topping
Instructions
- Prepare the Pudding Mixture: Whisk the instant pudding mix with the cold milk according to the package instructions until the mixture thickens. This creamy base will hold the dessert layers together.
- Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until it is smooth and creamy to avoid lumps and ensure a velvety texture.
- Combine Cream Cheese and Pudding: Gently fold the prepared pudding into the cream cheese until fully combined, creating a luscious and smooth filling.
- Fold in Whipped Topping: Carefully fold the whipped topping into the cream cheese and pudding mixture to lighten it, giving the dessert its fluffy, airy texture.
- Crush the Cookies: Place the Oreos or chocolate cookies in a sealed plastic bag and crush them using a rolling pin until they resemble fine crumbs like dirt.
- Assemble the Layers: In a clear trifle bowl or individual cups, alternate layers of crushed cookies and the creamy pudding mixture. Begin and end with a layer of cookie crumbs to achieve the authentic dirt cake look.
- Add Easter Decorations: Top the final layer with mini marshmallows, candy eggs, or edible grass to create a festive and colorful Easter presentation.
Notes
- Use room temperature cream cheese to ensure smooth mixing without lumps.
- Fold the whipped topping gently to keep the dessert light and airy.
- Refrigerate the dessert for at least 2 hours before serving to allow flavors to meld and the dessert to set.
- Use fresh cookies for the best crunchy “dirt” texture.
- Use clear containers to showcase the colorful layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 1/10 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Easter dessert, dirt cake, no bake dessert, holiday dessert, creamy dessert, layered dessert, pudding dessert