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Easy Bruschetta

Easy Bruschetta

Easy Bruschetta is a quick and delicious Italian appetizer featuring perfectly toasted bread topped with a fresh mixture of ripe tomatoes, basil, garlic, and extra virgin olive oil. This vibrant and versatile recipe is perfect for any occasion, offering a burst of fresh flavors that come together effortlessly in minutes. Whether served as a snack, appetizer, or side dish, it’s budget-friendly, customizable, and sure to be a crowd-pleaser.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 cups fresh ripe tomatoes, finely diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • Salt, to taste
  • Black pepper, to taste
  • 1 baguette or rustic bread, sliced into ½-inch pieces

Optional Ingredients

  • 1 teaspoon balsamic vinegar (optional)
  • Fresh mozzarella or shaved Parmesan (for cheesy twist)
  • 1/2 avocado, chopped (for avocado upgrade)
  • Red pepper flakes or chopped jalapeños (for spicy flair)
  • Fresh oregano, thyme, or parsley (for herb variations)

Instructions

  1. Prepare the Tomato Mixture: Finely dice fresh tomatoes and place them in a bowl. Add minced garlic and chopped basil leaves. Season with salt and pepper, then drizzle 2 tablespoons of extra virgin olive oil over the mixture. Stir gently to combine all the flavors evenly.
  2. Toast the Bread: Slice the baguette or rustic bread into ½-inch thick pieces. Toast each slice under a broiler or in a skillet until golden and crisp on both sides to create a crunchy base that holds the juicy toppings without getting soggy.
  3. Assemble the Bruschetta: Once the bread slices have cooled slightly, spoon a generous amount of the tomato mixture onto each piece. If desired, finish each bruschetta with a light drizzle of balsamic vinegar or additional olive oil for an extra flavor boost.
  4. Serve and Enjoy: Arrange the bruschetta on a serving platter, garnish with extra basil leaves for a fresh look, and serve immediately to enjoy the best texture and vibrant flavors.

Notes

  • Use ripe tomatoes for the freshest and most flavorful topping.
  • Always toast the bread thoroughly to prevent sogginess and maintain crunch.
  • Prepare the tomato topping at least 10 minutes ahead to allow the flavors to meld.
  • Adjust seasoning by tasting the mixture before serving and adding more salt or olive oil as needed.
  • Serve bruschetta immediately after assembling to enjoy optimal texture and taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 bruschetta pieces (approx.)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: bruschetta, Italian appetizer, toasted bread, tomato basil garlic, easy snack, quick appetizer, gluten free options