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Easy Cinnamon Sugar Cruffins

Easy Cinnamon Sugar Cruffins

Easy Cinnamon Sugar Cruffins combine the flaky layers of croissants with the soft, hearty texture of muffins. This warm, fragrant pastry features a swirl of cinnamon sugar and buttery richness, offering a quick, bakery-quality treat perfect for breakfast, dessert, or anytime indulgence.

  • Total Time: 40 minutes
  • Yield: 8 cruffins

Ingredients

Main Ingredients

  • Pre-made Puff Pastry (1 sheet, thawed)
  • Cinnamon Sugar Mixture (3 tablespoons granulated sugar mixed with 1 tablespoon ground cinnamon)
  • Butter (3 tablespoons, melted)
  • Egg Wash (1 egg beaten with 1 tablespoon water)
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. Prepare the Puff Pastry: Start by thawing your pre-made puff pastry according to package instructions. Once softened, gently roll out the dough on a floured surface to smooth out any creases but keep it relatively thick to maintain flakiness.
  2. Apply Butter and Cinnamon Sugar: Brush the entire surface with melted butter, then generously sprinkle the cinnamon sugar mixture evenly over it. For an even spread, sift the sugar first before adding the cinnamon. Optionally, add vanilla extract to the melted butter before brushing.
  3. Roll and Slice the Dough: Carefully roll the pastry sheet lengthwise into a tight log. Using a sharp knife, cut the log into equal slices about one inch thick. These slices will form the layers that puff and twist into the cruffin shape.
  4. Place in Muffin Tin: Lightly grease your muffin tin and place each sliced piece vertically, allowing some space for expansion. Press them gently to fit snugly but don’t overcrowd to maintain the rise.
  5. Brush with Egg Wash and Bake: Brush the tops with egg wash to encourage golden browning and pop them into a preheated oven at 375°F (190°C). Bake for 20-25 minutes or until puffed up and beautifully golden.
  6. Cool and Serve: Let your Easy Cinnamon Sugar Cruffins cool slightly in the tin before transferring to a wire rack. This keeps the bottoms from getting soggy and ensures a crisp finish.

Notes

  • Keep puff pastry cold before working to prevent sticking and maintain flakiness.
  • Blend cinnamon and sugar thoroughly before sprinkling for consistent sweetness.
  • Leave adequate space between each slice in the muffin tin to let the cruffins rise properly.
  • Use fresh cinnamon and high-quality butter to elevate the flavor.
  • Avoid over-baking to keep the center tender and flaky, rather than dry.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 220
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cruffins, Cinnamon Sugar Pastry, Puff Pastry Treat, Breakfast Pastry, Easy Muffin Croissant Hybrid, Gluten-Free Pastry Option