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Easy Pepper Jack Crack Chicken Recipe

Easy Pepper Jack Crack Chicken is a quick and flavorful dish combining tender chicken breasts with creamy pepper jack cheese, crispy bacon, and zesty ranch seasoning. Perfect for busy weeknights or casual gatherings, this cheesy, mildly spicy recipe delivers comforting flavors with minimal ingredients and effort.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix (about 1 oz)
  • 8 slices thick-cut bacon, cooked and crumbled
  • 1 ½ cups shredded pepper jack cheese

Instructions

  1. Prepare the Chicken: Place the chicken breasts in a baking dish or slow cooker. Lightly season with salt and pepper to enhance the natural flavor.
  2. Mix in Cream Cheese and Ranch: In a bowl, combine softened cream cheese with ranch seasoning until smooth. Spread this mixture evenly over each chicken breast, ensuring full coverage.
  3. Add Bacon and Pepper Jack Cheese: Sprinkle the crumbled crispy bacon over the cream cheese layer. Top with shredded pepper jack cheese evenly.
  4. Cook the Dish: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted, bubbly, and golden brown.
  5. Let it Rest and Serve: Allow the chicken to rest for a few minutes after baking to let the flavors meld. Then slice or shred the chicken and serve with your favorite sides.

Notes

  • Use room temperature cream cheese for easier mixing and a smoother texture.
  • Choose thick-cut bacon for better crunch and flavor impact.
  • Avoid overcooking chicken to keep it juicy and tender.
  • Adjust the amount of ranch seasoning to suit your flavor preference.
  • Letting the dish rest after baking helps the cheese set and makes serving easier.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 850 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 130 mg

Keywords: pepper jack chicken, crack chicken, cheesy chicken, easy chicken recipe, quick dinner, bacon chicken, ranch chicken