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Easy Zucchini Patties

Easy Zucchini Patties

Easy Zucchini Patties are a quick, healthy, and crispy delight made from fresh shredded zucchini combined with eggs, Parmesan cheese, and seasonings. Perfect as a snack, side, or light meal, these golden patties come together in under 30 minutes delivering a flavorful and wholesome bite loved by the whole family.

  • Total Time: 25 minutes
  • Yield: 10-12 patties 1x

Ingredients

Scale

Main Ingredients

  • 2 medium fresh zucchinis, shredded and drained
  • 2 large eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour or breadcrumbs (or gluten-free alternatives)
  • 2 cloves garlic, minced (optional)
  • 2 tablespoons fresh parsley or dill, chopped (optional)
  • Salt and pepper to taste
  • Olive oil or vegetable oil, for frying

Instructions

  1. Prepare the zucchini: Shred the zucchinis using a box grater or food processor. Sprinkle with a little salt, then transfer to a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess moisture as possible, preventing soggy patties.
  2. Mix the ingredients: In a large bowl, combine the thoroughly drained zucchini, beaten eggs, grated Parmesan, flour or breadcrumbs, minced garlic, and herbs. Season with salt and pepper. Mix well until fully incorporated.
  3. Form the patties: Use your hands or a spoon to scoop and shape the mixture into small patties about 2-3 inches in diameter, ensuring uniform size for even cooking.
  4. Cook until crispy: Heat a generous layer of olive or vegetable oil in a large skillet over medium heat. Add patties carefully and cook for 3-4 minutes per side or until golden brown and crispy. Transfer patties to a paper towel-lined plate to drain excess oil.
  5. Serve warm: Enjoy immediately, garnished with fresh herbs or accompanied by your favorite dipping sauce.

Notes

  • Remove moisture well: Thoroughly squeeze zucchini to prevent patties from falling apart or getting soggy.
  • Don’t overcrowd the pan: Fry in batches to maintain consistent oil temperature and a crispy crust.
  • Use a non-stick or cast-iron skillet: Prevents sticking and helps develop perfect golden-brown patties.
  • Let patties rest briefly: Refrigerate batter for 10 minutes before cooking to firm up the mixture.
  • Adjust flour/breadcrumbs if needed: Add more if mixture feels too wet to ensure patties hold their shape.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free flour or breadcrumbs)

Nutrition

  • Serving Size: 2 patties
  • Calories: 150
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: zucchini patties, zucchini fritters, healthy snacks, gluten-free zucchini, vegetable patties, easy appetizers