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Eggnog Tiramisu Cups

Eggnog Tiramisu Cups

Eggnog Tiramisu Cups are a festive and indulgent holiday dessert that combines the creamy richness of mascarpone and whipped cream with the cozy flavors of eggnog, nutmeg, and cinnamon. Served in individual cups, this no-bake treat is easy to prepare ahead, mess-free to serve, and customizable with spirits or dairy-free alternatives, making it perfect for holiday parties and cozy evenings.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup eggnog
  • 8 oz mascarpone cheese
  • 12 ladyfingers (savoiardi)
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon instant espresso powder (optional)

Instructions

  1. Prepare the mascarpone mixture: In a large bowl, whisk together 8 oz mascarpone cheese, 1/3 cup sugar, 1 teaspoon vanilla extract, and a pinch (about 1/8 teaspoon) of ground nutmeg until smooth and creamy. In a separate bowl, whip 1 cup heavy cream until soft peaks form, then gently fold it into the mascarpone mixture to keep the texture light and airy.
  2. Dip the ladyfingers: Quickly dip each of the 12 ladyfingers into 1 cup of eggnog, optionally mixed with 1 teaspoon instant espresso powder or a splash of your favorite liquor. Be careful not to soak them too long to avoid sogginess; just a quick dip to absorb flavor and softness.
  3. Layer the cups: Place a soaked ladyfinger at the bottom of each serving cup. Add a generous layer of the mascarpone mixture, then another layer of dipped ladyfingers, and finish with a final layer of the mascarpone cream.
  4. Chill and garnish: Refrigerate the assembled cups for at least 4 hours, preferably overnight. Before serving, sprinkle with ground cinnamon or grated nutmeg and add your choice of toppings such as chocolate shavings, a cinnamon stick, crushed nuts, or candy canes for added festive flair.

Notes

  • Use cold mascarpone and heavy cream for optimal whipping texture.
  • Don’t over-soak ladyfingers; a quick dip is enough to prevent mushy layers.
  • Chill the cups for several hours to let flavors meld perfectly.
  • Adjust nutmeg and cinnamon amounts according to your spice preference.
  • Serve chilled for the best taste and texture.
  • Store leftovers tightly covered in the refrigerator for up to 3 days.
  • You can freeze the cups up to one month; thaw in the fridge overnight before serving.
  • Reheating is not recommended; serve cold.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: eggnog tiramisu, holiday dessert, festive dessert, no-bake dessert, individual dessert cups, mascarpone dessert