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Elegant Pistachio Mascarpone Cake

Elegant Pistachio Mascarpone Cake

The Elegant Pistachio Mascarpone Cake is a sophisticated and moist dessert that perfectly combines the nutty flavor of pistachios with the creamy richness of mascarpone cheese. Easy to make yet impressive in taste and appearance, it suits celebrations and casual gatherings alike. With its natural green hue and delicate texture, this cake offers a perfect balance of flavor and elegance.

  • Total Time: 50-55 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup high-quality shelled and unsalted pistachios (finely ground)
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 pinch of salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup milk or cream

Frosting

  • 1 cup mascarpone cheese
  • ½ cup powdered sugar (adjust to taste)
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Pistachios: Finely grind the pistachios until they reach a texture similar to coarse flour. This ensures even flavor distribution and a natural green tint without adding crunch.
  2. Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, salt, and ground pistachios in a large bowl to combine and aerate.
  3. Cream Butter and Sugar: In a separate bowl, whisk the softened butter and granulated sugar until the mixture is pale and fluffy, incorporating air for a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, fully combining each before adding the next. Stir in vanilla extract for aromatic warmth.
  5. Combine All Ingredients: Gradually alternate adding the dry ingredient mixture and milk or cream to the butter-egg blend, beginning and ending with dry ingredients. Mix gently to keep the batter light.
  6. Bake the Cake: Pour the batter into a greased 9-inch cake pan and bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
  7. Prepare the Mascarpone Frosting: Whip mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy. Adjust sweetness as desired.
  8. Assemble and Decorate: Spread the mascarpone frosting evenly over the cooled cake, covering the top and sides. Optionally, sprinkle chopped pistachios on top for extra texture and visual appeal.

Notes

  • Ensure eggs and butter are at room temperature for smoother batter and improved rise.
  • Use fresh, high-quality pistachios to maximize flavor and avoid bitterness.
  • Do not overmix the batter; stir only until combined to keep the cake light and tender.
  • Cool the cake completely before frosting to prevent mascarpone melting.
  • Refrigerate the frosted cake to maintain freshness and texture.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Gluten Free (if using gluten-free flour substitute)

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 320 kcal
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 90 mg

Keywords: pistachio cake, mascarpone cake, elegant cake, nutty dessert, creamy frosting, gluten-free cake option