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Fall Cheese Board

Fall Cheese Board

A cozy and visually stunning Fall Cheese Board featuring a seasonal selection of creamy, sharp, nutty, and tangy cheeses paired with fresh and dried fruit, nuts, charcuterie, sweet elements, crackers, and fresh herbs. Perfect for gatherings, parties, or casual autumn snacking, this no-cook recipe combines warm fall flavors and textures into a beautiful and customizable centerpiece.

  • Total Time: 15 minutes
  • Yield: Serves 6-8

Ingredients

Cheese Selection

  • Creamy Brie (quantity as desired)
  • Sharp Aged Cheddar (quantity as desired)
  • Nutty Gouda (quantity as desired)
  • Tangy Blue Cheese (quantity as desired)

Fresh Fruit

  • Crisp Apples (sliced)
  • Juicy Pears (wedged)

Dried Fruit

  • Sweet Dried Figs
  • Dried Apricots
  • Dried Cranberries

Nuts

  • Roasted Walnuts
  • Pecans
  • Almonds

Charcuterie

  • Thin slices of Prosciutto
  • Thin slices of Salami
  • Thin slices of Smoked Turkey

Sweet Elements

  • Honey
  • Seasonal Jam (Pumpkin or Apple Butter)

Crackers and Bread

  • Whole Grain Crackers
  • Baguette Slices
  • Crisp Breadsticks

Fresh Herbs

  • Sprigs of Rosemary
  • Sprigs of Thyme
  • Sprigs of Sage (optional)

Instructions

  1. Choose Your Board and Arrange Cheese: Start with a large wooden or slate board as your base. Place each cheese spaced apart around the board, ensuring a good mix of texture and flavor everywhere. Pre-slice some cheeses like cheddar and gouda for easy serving, but leave softer cheeses like brie whole.
  2. Add Fresh and Dried Fruits: Group fresh fruit like apple slices or pear wedges near the cheeses they pair well with. Scatter dried fruits in small clusters to add variety and sweetness across the board.
  3. Layer in Nuts and Charcuterie: Fill in gaps with roasted nuts to introduce crunch and warmth. Arrange thin slices of meats in ribbons or rolls to create visual interest and easy options for guests to pick up.
  4. Include Crackers, Bread, and Sweet Elements: Place crackers and bread in one or two piles for easy access. Add small bowls of honey, pumpkin butter, or preserves to finish off the board with a sweet contrast.
  5. Garnish with Fresh Herbs: Tuck in rosemary sprigs, thyme, or sage to infuse the board with a fresh aroma and appealing autumnal appearance.

Notes

  • Balanced Flavors: Combine creamy, sharp, nutty, and tangy cheeses for a full flavor spectrum.
  • Texture Variety: Mix smooth, crumbly, and crunchy elements to keep every bite exciting.
  • Room Temperature Cheese: Allow cheeses to sit at room temperature for about 30 minutes before serving to bring out the best flavors.
  • Color Coordination: Use vibrant fruits and herbs to enhance visual appeal and invite guests to dig in.
  • Label Your Cheeses: Use small labels or tags, especially if offering unfamiliar or artisanal varieties.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American, Seasonal
  • Diet: Gluten Free (when using gluten-free crackers and breads)

Nutrition

  • Serving Size: Approx. 1/8 of board
  • Calories: 300-400 (estimate depending on portions)
  • Sugar: 8g (from fruits and sweet elements)
  • Sodium: 350mg (mainly from cheeses and charcuterie)
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: fall cheese board, autumn appetizer, cheese platter, seasonal snack, no cook appetizer, holiday cheese board