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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl

Discover the vibrant and satisfying Flavor-packed Street Corn Chicken Rice Bowl that combines juicy, seasoned chicken, sweet and smoky corn, creamy lime mayo sauce, and fluffy jasmine rice. Ready in under 30 minutes, this colorful dish offers bold, fresh flavors and wholesome nutrition perfect for a quick lunch or dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 1 lb chicken breast or thighs, boneless
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Corn

  • 1 cup fresh corn kernels
  • 1/2 tsp chili powder
  • Salt, a pinch
  • 1 tbsp olive oil (additional for sautéing)

Rice

  • 1 cup jasmine or long-grain rice
  • Water and salt, for cooking rice (per package instructions)

Creamy Lime Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp fresh lime juice

Garnish

  • Fresh cilantro, chopped (to taste)
  • Optional: Cotija or feta cheese, crumbled
  • Optional: Lime wedges for serving

Instructions

  1. Prepare the Rice: Cook jasmine or long-grain rice according to package instructions with a pinch of salt, until fluffy and tender. Set aside.
  2. Season and Cook the Chicken: In a small bowl, mix garlic powder, cumin, salt, and pepper. Rub this seasoning evenly over the chicken pieces. Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from pan and let rest before slicing.
  3. Toast and Season the Corn: In the same skillet, add a little more olive oil and sauté the fresh corn kernels over medium heat until lightly browned and tender, about 5 minutes. Stir in chili powder and a pinch of salt to enhance the street corn flavor.
  4. Make the Creamy Sauce: Combine mayonnaise and fresh lime juice in a small bowl, mixing until smooth and tangy.
  5. Assemble the Bowl: Place the cooked rice at the bottom of serving bowls. Top with sliced chicken and sautéed corn. Drizzle with the lime mayo sauce and sprinkle chopped fresh cilantro on top. Optionally, add crumbled cotija or feta cheese and lime wedges before serving.

Notes

  • Cook rice ahead of time to save prep time.
  • Avoid overcooking chicken to keep it juicy; resting helps retain moisture.
  • Use fresh corn for best sweetness and texture; frozen can be used if thawed and dried well.
  • Adjust chili powder and add jalapeños or hot sauce to suit preferred spice levels.
  • Always use fresh lime juice for optimal sauce flavor.
  • Let the assembled bowl rest for a few minutes before serving to meld flavors.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approximate)
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Street corn, chicken rice bowl, quick dinner, Mexican inspired, flavorful, easy recipe, gluten free