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Fluffy Donut Muffins

Fluffy Donut Muffins

Fluffy Donut Muffins combine the soft, sweet delight of classic donuts with the convenience of easy-to-make muffins. Featuring a light and airy texture, balanced sweetness, and a nostalgic cinnamon sugar coating, these muffins are perfect for breakfast, brunch, or anytime treats. Simple to bake with everyday ingredients, they deliver that fresh-from-the-shop donut flavor without frying or fuss.

  • Total Time: 25-28 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Topping

  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon (cinnamon sugar)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients, preheat your oven to 375°F (190°C), and line a muffin tin with paper liners or grease it lightly to prevent sticking. Having everything ready sets you up for a smooth baking experience.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt until well combined. This ensures the flavor and leavening agents are evenly distributed throughout the batter.
  3. Combine Wet Ingredients Separately: In a separate bowl, whisk the buttermilk, eggs, vegetable oil, and vanilla extract until smooth. Making sure the liquids are well mixed helps the batter come together easily without overmixing.
  4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir them together until just combined. It’s important not to overmix here to keep the muffins fluffy and tender.
  5. Spoon Batter into Muffin Tin: Fill each muffin cup about two-thirds full with the batter. This gives the muffins room to rise and expand without overflowing.
  6. Bake Until Golden: Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden and spring back lightly when pressed.
  7. Coat in Butter and Cinnamon Sugar: While the muffins are still warm, brush them lightly with melted butter and roll or sprinkle generously with cinnamon sugar. This final step creates the iconic donut-style crust that’s crunchy and sweet.

Notes

  • Use fresh baking powder and cinnamon for best rising and flavor.
  • Do not overmix the batter to keep muffins tender and fluffy.
  • If you don’t have buttermilk, mix 1 tablespoon lemon juice or vinegar with 1 cup milk and let sit for 5 minutes before use.
  • Apply butter and cinnamon sugar topping immediately after baking so it sticks perfectly.
  • Bake at 375°F (190°C) to ensure even rising and golden color without drying out.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: donut muffins, fluffy muffins, cinnamon sugar muffins, easy breakfast, baked donuts, muffin recipe