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French Onion Funeral Potatoes

French Onion Funeral Potatoes

French Onion Funeral Potatoes combine creamy, cheesy baked potatoes with the rich, savory flavor of French onion soup elements and a crispy French fried onion topping. This comforting side dish is perfect for holidays, potlucks, or elevating any weeknight dinner with its creamy texture, cheesy goodness, and irresistible crunch.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale

Potato Base

  • 32 oz frozen hash brown potatoes (shredded)

Cheese Sauce

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 4 tbsp butter, melted
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Topping

  • 2 cups French fried onions

Instructions

  1. Prepare the Potato Base: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread the frozen hash brown potatoes evenly in the dish, allowing them to thaw slightly while you prepare the sauce.
  2. Make the Onion Cheese Sauce: In a large bowl, combine cream of mushroom soup, sour cream, shredded cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated to create a creamy, flavorful sauce.
  3. Combine and Assemble: Gently fold the thawed hash browns into the sauce mixture, ensuring the potatoes are fully coated. Pour this mixture evenly into the prepared baking dish, smoothing the top with a spatula.
  4. Add the Crunchy Topping: Sprinkle a generous layer of French fried onions evenly over the top. This will crisp up during baking, adding a delightful texture contrast to the creamy potatoes beneath.
  5. Bake to Perfection: Bake the casserole uncovered for about 45 minutes or until bubbly and golden brown on top. For an extra crispy finish, you can broil for an additional 2-3 minutes, watching closely to prevent burning.

Notes

  • Use thawed hash brown potatoes for even cooking and better sauce absorption.
  • Don’t skip the butter; it adds richness and helps the topping brown perfectly.
  • Substitute some French fried onions with fresh caramelized onions in the sauce for deeper onion flavor.
  • If the top browns too quickly, tent with foil halfway through baking to prevent burning.
  • Assemble the dish a day ahead and refrigerate, then bake before serving to save time.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free fried onions are used)

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: French onion, funeral potatoes, cheesy casserole, comfort food, side dish, potluck recipe, baked potatoes