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Fried Green Tomatoes

Fried Green Tomatoes

Crispy, tangy, and flavorful Fried Green Tomatoes transform firm, unripe green tomatoes into golden, crunchy bites perfect as an appetizer, side dish, or main course. This classic Southern recipe features a seasoned flour and cornmeal coating fried to crispy perfection, with customizable options for gluten-free, cheesy, spicy, or baked variations.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4–6 firm green tomatoes, sliced 1/4 to 1/2 inch thick
  • 1 cup all-purpose flour (or almond/rice flour for gluten-free)
  • 1 cup cornmeal or breadcrumbs
  • 2 large eggs or 1 cup buttermilk
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (optional for heat)
  • Vegetable, canola, or peanut oil for frying (enough to cover 1/4 inch in pan)

Instructions

  1. Prepare the Tomatoes: Wash and slice the green tomatoes into evenly thick rounds, about 1/4 to 1/2 inch thick, ensuring uniform cooking and a pleasant texture.
  2. Set Up the Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs or buttermilk, and a third with a mixture of cornmeal or breadcrumbs combined with paprika, cayenne, salt, and pepper.
  3. Coat the Tomato Slices: Dredge each tomato slice first in the seasoned flour, then dip it into the egg or buttermilk, and finally press it into the cornmeal or breadcrumb mixture to form a thick, even coating.
  4. Heat the Oil: Pour oil into a heavy skillet or frying pan to a depth of about 1/4 inch. Heat over medium-high heat until shimmering but not smoking.
  5. Fry the Tomatoes: Place coated tomato slices carefully in the hot oil without overcrowding the pan. Fry for 3-4 minutes per side or until golden brown and crisp.
  6. Drain and Serve: Transfer the fried green tomatoes to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dip or sauce.

Notes

  • Choose firm green tomatoes for the best texture and flavor.
  • Do not overcrowd the pan to maintain oil temperature and even crispiness.
  • Cornmeal adds a distinctive crunchy texture and flavor.
  • Maintain medium-high heat for a crispy crust without sogginess.
  • Drain fried tomatoes well on paper towels or wire racks to prevent sogginess.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Can be gluten free (with substitutions)

Nutrition

  • Serving Size: 4 slices
  • Calories: 210 kcal
  • Sugar: 3 g
  • Sodium: 320 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: fried green tomatoes, Southern appetizer, crispy green tomatoes, gluten-free fried tomatoes, crispy appetizer, tangy fried tomatoes