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Fudgy Cheesecake Brownies

Fudgy Cheesecake Brownies

These Fudgy Cheesecake Brownies combine rich, intense chocolate flavor with creamy, tangy cheesecake swirls for an indulgent and visually stunning dessert. Perfectly fudgy with a luscious marbled texture, they are easy to make and ideal for any occasion from casual family nights to celebrations.

  • Total Time: 50 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownie Batter Ingredients

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour

Cheesecake Layer Ingredients

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (30g) powdered sugar
  • 1 large egg

Instructions

  1. Prepare the Brownie Batter: Begin by melting the butter. In a mixing bowl, combine the melted butter with granulated sugar and unsweetened cocoa powder. Add the eggs and vanilla extract, then fold in the all-purpose flour. Mix until the batter is thick, smooth, and deeply chocolatey.
  2. Mix the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with powdered sugar and an egg until creamy and smooth, creating a luscious cheesecake mixture.
  3. Layer and Swirl: Pour half of the brownie batter into a greased baking pan. Spoon dollops of the cheesecake mixture evenly over the brownie layer, then spread the remaining brownie batter on top. Use a knife or skewer to gently swirl the layers together, creating a beautiful marbled pattern.
  4. Bake to Perfection: Place the pan in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes. Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but no wet batter.
  5. Cool and Serve: Allow the brownies to cool completely in the pan so the cheesecake layer sets perfectly. Once cooled, slice into squares and serve.

Notes

  • Use room temperature ingredients to ensure smooth mixing and even batter consistency.
  • Do not overmix the cheesecake layer; mix just until smooth for a light, creamy texture.
  • Swirl gently to maintain a beautiful marbled effect—over-swirling can muddy the pattern.
  • Check baking time carefully to avoid underbaking (runny brownies) or overbaking (dry brownies).
  • Cool brownies completely before cutting to prevent cracking and allow clean slices.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Contains gluten; variations available for gluten free

Nutrition

  • Serving Size: 1 brownie (approx. 2x2 inch piece)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Fudgy brownies, cheesecake brownies, chocolate dessert, marbled brownies, rich chocolate, creamy cheesecake, easy brownies