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Funnel Cake Sticks

Funnel Cake Sticks

Funnel Cake Sticks offer a delightful handheld twist on the classic funnel cake, combining a crispy golden exterior with a fluffy, tender inside. These easy-to-make treats are perfect for casual snacking, parties, or festivals, and are customizable with various toppings like powdered sugar, cinnamon, or chocolate. Made with simple pantry staples, they bring a nostalgic fairground flavor right to your home kitchen.

  • Total Time: 25 minutes
  • Yield: About 12 Funnel Cake Sticks 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free version)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk (or plant-based milk for vegan adaptation)
  • 2 large eggs (or egg replacers for vegan adaptation)
  • 1 teaspoon vanilla extract

For Frying

  • Vegetable oil (for deep frying, about 2-3 inches in depth)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour (or gluten-free blend), sugar, baking powder, and salt. In a separate bowl, beat the eggs with milk and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring until smooth and thick enough to hold shape but still pourable. For best texture, let the batter rest 10-15 minutes.
  2. Heat the Oil: Pour vegetable oil into a deep frying pan or pot to a depth of 2 to 3 inches. Heat over medium-high heat until the oil reaches 350°F (175°C), using a thermometer to maintain consistent temperature for optimal crispness.
  3. Fry the Sticks: Transfer the batter to a piping bag or sturdy plastic bag with the tip cut off. Pipe stick shapes directly into the hot oil. Fry each side for 2 to 3 minutes until golden brown, flipping carefully to ensure even cooking and a crispy crust.
  4. Drain and Cool: Use a slotted spoon to remove the sticks from oil, placing them on paper towels to drain excess oil. Allow to cool slightly to retain the crispy exterior and fluffy interior.
  5. Add Your Favorite Toppings: While still warm, dust with powdered sugar, sprinkle with cinnamon sugar, or drizzle melted chocolate for a delicious finishing touch. Get creative with other toppings and dips as desired.

Notes

  • Maintain a consistent oil temperature of 350°F to prevent greasy or undercooked sticks.
  • Do not overcrowd the frying pan; fry in small batches to keep oil temperature steady.
  • The batter should be thick enough to pipe without spreading in the oil but still pourable.
  • Resting the batter for 10-15 minutes improves texture and gluten relaxation.
  • Use fresh oil for the best flavor and frying results.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American Festival
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 sticks
  • Calories: 250
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Funnel Cake Sticks, fried dessert, fair food, festival treats, handheld snacks, gluten-free dessert