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Garlic Butter Noodles

Garlic Butter Noodles

Garlic Butter Noodles are a quick, easy, and comforting meal that combines tender pasta with a rich garlic butter sauce. Ready in under 20 minutes using pantry staples, this versatile dish can be served as a main or side, customizable with proteins, veggies, and herbs to suit any preference or dietary need.

  • Total Time: 20 minutes
  • Yield: 2 to 3 servings 1x

Ingredients

Scale

Pasta

  • 8 ounces spaghetti, linguine, or egg noodles

Sauce

  • 4 tablespoons butter
  • 3 cloves fresh garlic, finely minced

Cheese and Seasoning

  • 1/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil and add your favorite pasta. Cook according to package instructions until al dente, then drain, reserving a cup of pasta water.
  2. Prepare the garlic butter sauce: In a large skillet over medium heat, melt the butter. Add finely minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes—be careful not to burn it.
  3. Combine noodles and sauce: Toss the cooked noodles into the garlic butter sauce, adding a splash of reserved pasta water to help the sauce coat every strand beautifully.
  4. Add cheese and seasonings: Stir in freshly grated Parmesan cheese, then season with salt and pepper to taste. Mix well to combine and melt the cheese.
  5. Garnish and serve: Finish with a sprinkle of chopped fresh parsley or your favorite herbs for a vibrant touch before serving.

Notes

  • Use fresh garlic for the best aromatic flavor.
  • Don’t overcook pasta; aim for al dente for optimal texture.
  • Reserve pasta water to adjust sauce consistency.
  • Sauté garlic gently to avoid bitterness.
  • Grate Parmesan cheese fresh for better melting and flavor.
  • Gluten-free pasta can be used as a substitute.
  • Optional cream splash can enrich the sauce.
  • Butter can be substituted with olive oil for dairy-free versions.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free (if gluten-free pasta is used)

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Garlic Butter Noodles, quick dinner, easy pasta, garlic pasta, butter noodles, weeknight meal, versatile side dish, comfort food, gluten-free option