Easy Garlic Butter Shrimp and Broccoli Skillet Recipe

If you’re craving a quick, flavorful meal that feels like a hug on a plate, look no further than this Garlic Butter Shrimp and Broccoli Skillet. It’s a vibrant, simple dish where succulent shrimp meet tender broccoli, all coated in a luscious garlic butter sauce. Perfect for busy weeknights, this recipe packs a punch of taste while keeping prep and cleanup easy. Whether you’re a seasoned home cook or a beginner, this skillet meal will soon become your go-to for a cozy yet elegant dinner.

Why You’ll Love This Recipe

• Speedy and Simple: Ready in under 30 minutes, perfect for hectic evenings.
• Flavor Explosion: Garlic butter enhances every bite with rich, comforting notes.
• Nutritious and Balanced: The shrimp provide lean protein while broccoli adds essential vitamins.
• Minimal Ingredients: Uses easy-to-find pantry staples and fresh produce for quick prep.
• One-Pan Wonder: Cleanup is a breeze thanks to cooking shrimp and broccoli together in one skillet.

Ingredients You’ll Need

This Garlic Butter Shrimp and Broccoli Skillet brings together simple, fresh ingredients that harmonize perfectly. Each element adds a distinct texture and taste—from the juicy shrimp to the crisp broccoli and creamy butter enriched with garlic.

• Fresh Shrimp: Preferably peeled and deveined, for tenderness and easy cooking.
• Broccoli Florets: Fresh and vibrant, offering a satisfying crunch and bright green color.
• Unsalted Butter: Adds richness without overpowering the flavors.
• Fresh Garlic: Minced to infuse the dish with aromatic depth.
• Lemon Juice: For a zesty brightness that balances the butter’s richness.
• Olive Oil: Used to sauté shrimp, providing a subtle fruity undertone.
• Salt and Pepper: Essential seasonings that enhance all other flavors.
• Red Pepper Flakes (optional): Adds a gentle kick of heat if you like a little spice.

Variations for Garlic Butter Shrimp and Broccoli Skillet

Feel free to customize this Garlic Butter Shrimp and Broccoli Skillet to suit your tastes or dietary needs. Its flexible nature allows you to swap or add ingredients without losing its delicious essence.

• Swap Shrimp for Chicken: Use bite-sized chicken breast pieces to make it a poultry alternative.
• Add More Veggies: Toss in sliced bell peppers, cherry tomatoes, or snap peas for extra color and crunch.
• Make It Spicy: Incorporate cayenne, chili powder, or more red pepper flakes for bold heat.
• Herb Twist: Add fresh parsley, basil, or thyme for an herbal freshness.
• Low-Carb Version: Serve over cauliflower rice or spiralized zucchini to cut carbs.

How to Make Garlic Butter Shrimp and Broccoli Skillet

Step 1: Prepare Ingredients

Start by rinsing and patting dry your shrimp, slicing broccoli into bite-sized florets, and mincing fresh garlic. Having everything ready keeps your cooking smooth and efficient.

Step 2: Cook the Broccoli

Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for about 4-5 minutes until they turn bright green and start to become tender but still have a slight crunch.

Step 3: Add Garlic and Shrimp

Push the broccoli to one side of the skillet, add the butter, and let it melt. Toss in the minced garlic and cook for about 30 seconds until fragrant. Then add the shrimp, seasoning with salt, pepper, and red pepper flakes if using.

Step 4: Cook Shrimp Through

Sauté the shrimp for about 2-3 minutes on each side until they turn pink and curl up, ensuring they’re cooked but still juicy.

Step 5: Finish with Lemon Juice

Squeeze fresh lemon juice over the skillet and toss everything gently to coat. This bright finish brings a lovely zing that balances the richness of the garlic butter.

Pro Tips for Making Garlic Butter Shrimp and Broccoli Skillet

• Use Fresh Ingredients: Fresh shrimp and garlic make a noticeable difference in flavor and texture.
• Don’t Overcook Shrimp: Shrimp cook quickly; overcooking can make them rubbery.
• Keep Broccoli Crisp-Tender: Aim for vibrant green and slight crunch by not over-sautéing.
• Butter and Oil Combo: Using both brings richness and prevents butter from burning.
• Season to Taste: Don’t hesitate to adjust salt, pepper, and citrus to your liking.

How to Serve Garlic Butter Shrimp and Broccoli Skillet

Garnishes

Fresh parsley or cilantro sprinkled on top adds a pop of color and herbaceous brightness. A little grated Parmesan or a few lemon wedges on the side elevate the presentation and flavor.

Side Dishes

Pair this skillet dish with fluffy rice, creamy mashed potatoes, or a simple quinoa salad for a fulfilling meal. Crusty bread is also a fantastic companion to soak up the delicious garlic butter sauce.

Creative Ways to Present

Serve directly in the skillet for a rustic, cozy feel or plate it neatly with a side salad for a light, fresh contrast. For gatherings, arrange shrimp and broccoli over a bed of buttered pasta, turning it into an impressive, yet simple dinner.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 2 days. The flavors deepen over time, making for tasty next-day meals.

Freezing

This dish freezes well. Place portions in freezer-safe containers and freeze up to 1 month, perfect for quick meal prep.

Reheating

Reheat gently on the stovetop over low heat to maintain shrimp tenderness and prevent broccoli from becoming mushy. Avoid microwaving if possible for best texture.

FAQs

Can I use frozen shrimp in this skillet?

Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.

Is this recipe gluten-free?

Yes, the Garlic Butter Shrimp and Broccoli Skillet is naturally gluten-free, making it great for gluten-sensitive diets.

What can I substitute for butter?

You can use olive oil or a dairy-free margarine if you prefer a dairy-free or lighter option, though butter adds a rich flavor that’s hard to replicate.

Can I increase the servings?

Definitely. Simply multiply the ingredients and use a larger skillet or cook in batches to keep everything evenly cooked.

How do I know when the shrimp are done?

Shrimp turn pink, curl into a C-shape, and feel firm but not rubbery when fully cooked, usually in 4-6 minutes total.

Final Thoughts

There’s something so comforting about a Garlic Butter Shrimp and Broccoli Skillet that’s quick, delicious, and so easy to make. It’s a fantastic way to bring fresh ingredients and comforting flavors together without stress or fuss. I can’t wait for you to try this recipe, whether it’s a casual dinner or a last-minute meal that wows your family and friends. Give it a go and enjoy every buttery, garlicky bite!

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