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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites packed with seasoned ground beef, melted mozzarella and cheddar, encased in fluffy biscuit dough, and coated with a garlic Parmesan crust. Perfect as a crowd-pleasing appetizer, snack, or game day treat, these easy-to-make bombs combine robust flavors and a crispy golden exterior that everyone will love.

  • Total Time: 33 minutes
  • Yield: 8 bombs 1x

Ingredients

Scale

Filling

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Dough and Coating

  • 1 can refrigerated biscuit dough (approx. 8 biscuits)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Optional: Fresh parsley for garnish

Instructions

  1. Prepare the Filling: Cook the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Once browned and cooked through, drain excess fat and allow the meat to cool slightly. Mix in shredded mozzarella and cheddar cheese thoroughly.
  2. Preheat and Prep Dough: Preheat oven to 375°F (190°C). Separate the refrigerated biscuit dough into individual pieces. Flatten each piece into a small circle ready for filling.
  3. Assemble the Bombs: Spoon a generous amount of the beef and cheese mixture into the center of each flattened dough circle. Fold and pinch edges tightly to form a sealed ball, ensuring no filling leaks out.
  4. Add the Parmesan Coating: In a small bowl, combine grated Parmesan cheese and garlic powder. Roll each cheeseburger bomb in this mixture or sprinkle on top to create a crispy, flavorful crust.
  5. Bake Until Golden: Arrange bombs on a parchment-lined baking sheet, spacing them evenly. Bake for 15-18 minutes or until the dough is golden brown and cooked through.
  6. Cool and Serve: Allow bombs to cool for a few minutes so the cheese settles inside. Serve warm with optional dipping sauces and garnish with fresh parsley if desired.

Notes

  • Use cold biscuit dough to make shaping easier.
  • Do not overfill to prevent bursting during baking.
  • Seal edges tightly, optionally with water, to avoid cheese leaks.
  • Use a mix of mozzarella and cheddar for the best melt and flavor balance.
  • Let bombs rest a few minutes after baking for easier handling and less mess.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.3g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy appetizer, game day snack, party food, stuffed biscuit dough, savory bites