Garlic Parmesan Chicken Pasta Bake

Try this creamy Garlic Parmesan Chicken Pasta Bake recipe that’s quick, cheesy, and perfect for a comforting weeknight dinner! This dish combines tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce baked to bubbly, golden perfection. It’s a crowd-pleaser with its irresistible flavors and simple ingredients, making it a go-to for busy evenings when you want something satisfying and delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready from start to finish in about 40 minutes, perfect for busy nights.
• Family-Friendly Flavor: Mild cheese and savory garlic make this dish a hit with kids and adults alike.
• Creamy Comfort Food: The luscious sauce coats every bite, creating a cozy meal that feels indulgent.
• One-Pan Wonder: Minimal cleanup thanks to baking everything together in one dish.
• Customizable: Easily adaptable to include your favorite veggies or swap in different proteins.

Ingredients You’ll Need

Each ingredient in this Garlic Parmesan Chicken Pasta Bake plays a vital role in creating a balanced flavor, texture, and wholesome appeal. From the savory chicken and garlic punch to the creamy cheese and pasta, this list is all about simplicity and maximum taste.

• Chicken Breasts: Boneless, skinless breasts provide tender protein that’s easy to cook and shred.
• Pasta: Penne or rigatoni hold sauce beautifully, keeping every bite flavorful.
• Garlic: Freshly minced for that essential aromatic base driving the recipe’s namesake flavor.
• Parmesan Cheese: Adds sharp, nutty notes and a perfect melty top layer.
• Heavy Cream: Creates the silky, rich sauce that ties everything together.
• Mozzarella Cheese: For gooey stretches and an inviting golden crust.
• Chicken Broth: Enhances moisture and deepens flavor without overpowering.
• Butter and Olive Oil: Used to sauté and add richness to the base sauce.
• Italian Seasoning: A blend of herbs that brightens and rounds out the creamy sauce.
• Salt and Pepper: Essential seasonings to balance and enhance the dish’s overall flavor.

Variations for Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is a fantastic base to play with, letting you add your own twist. Whether you want to lighten it up, sneak in some veggies, or give it a spicy kick, these variations keep the recipe exciting and fresh.

• Vegetable Boost: Add spinach, mushrooms, or roasted red peppers for extra nutrition and color.
• Spicy Twist: Toss in red pepper flakes or a dash of cayenne pepper for a gentle heat.
• Protein Swap: Use turkey, sausage, or plant-based chicken to fit dietary needs or preferences.
• Low-Carb Version: Replace pasta with zucchini noodles or cauliflower rice for a lighter take.
• Extra Crispy Top: Sprinkle breadcrumbs mixed with parmesan before baking for added crunch.

How to Make Garlic Parmesan Chicken Pasta Bake

Step 1: Cook the Pasta

Begin by boiling your pasta in salted water until al dente according to the package instructions. Drain and set aside to prevent overcooking during baking.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. Sear them in a skillet with olive oil until golden and cooked through, then slice or shred into bite-sized pieces.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth, stirring constantly. Sprinkle in parmesan cheese and whisk until melted and smooth. Season with salt, pepper, and additional Italian herbs.

Step 4: Combine Ingredients

Mix the cooked pasta and chicken into the creamy sauce, stirring gently to coat every piece evenly. Then transfer everything into a greased baking dish.

Step 5: Add Cheese Topping and Bake

Sprinkle shredded mozzarella (and extra parmesan if you like) on top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes until bubbly and golden brown.

Pro Tips for Making Garlic Parmesan Chicken Pasta Bake

• Use Fresh Garlic: Fresh minced garlic gives a brighter, richer flavor than powders or pre-minced options.
• Don’t Overcook Pasta: Cook pasta just until al dente since it finishes baking in the oven, avoiding mushy results.
• Room Temperature Ingredients: Let cheeses and cream come to room temperature before baking for better melting.
• Layer Flavors: Brown the chicken well for a deeper savory taste in the final dish.
• Test Seasoning: Taste your sauce before baking to adjust salt and herbs as needed.

How to Serve Garlic Parmesan Chicken Pasta Bake

Garnishes

Brighten up your dish with freshly chopped parsley or basil for a pop of color and freshness. A sprinkle of extra parmesan dusted on top can also enhance presentation and flavor.

Side Dishes

A crisp green salad with a light vinaigrette adds contrast and crispness, while garlic bread or a warm baguette is perfect for soaking up the creamy sauce.

Creative Ways to Present

Serve this pasta bake in individual ramekins for a fancy touch or in a cast-iron skillet right from the oven for a rustic feel that keeps things warm longer.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken Pasta Bake in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and delicious.

Freezing

This dish freezes well! Transfer cooled leftovers to a freezer-safe container and freeze for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat in the oven at 350°F (175°C) covered with foil until warmed through, or microwave individual servings for a quicker option, stirring halfway for even heating.

FAQs

Can I use different types of pasta for this dish?

Absolutely! While penne or rigatoni work great, you can use fusilli, rotini, or even shells depending on your preference or what you have on hand.

Is this recipe freezer-friendly?

Yes, the Garlic Parmesan Chicken Pasta Bake freezes beautifully. Just store it properly and thaw overnight before reheating to maintain the best texture and flavor.

Can I make this recipe dairy-free?

For a dairy-free version, try substituting the heavy cream with coconut cream or cashew cream and use dairy-free cheese alternatives. The flavor won’t be quite the same but still comforting.

How do I keep the chicken moist in the bake?

Searing the chicken before baking locks in juices, and baking it mixed into the sauce helps keep it tender and prevents drying out during the bake.

What can I add to make this dish more nutritious?

Adding vegetables like spinach, broccoli, or mushrooms can add vitamins and fiber while still complementing the creamy, cheesy flavors perfectly.

Final Thoughts

If you’re looking for a dish that combines ease, comfort, and irresistible flavor, the Garlic Parmesan Chicken Pasta Bake is a must-try. It’s the kind of meal you’ll want to make again and again, sharing its creamy, cheesy goodness with family and friends. Give it a go and see how this recipe quickly becomes one of your new favorites!

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