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Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti is a creamy, savory pasta dish featuring tender chicken, rich garlic flavor, and sharp Parmesan cheese tossed with perfectly cooked spaghetti. Ideal for a quick family meal or crowd-pleasing dinner, this comforting recipe combines simple ingredients to create a deliciously satisfying experience.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 ounces spaghetti

Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Seasonings & Garnish

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat, cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from pan and let rest.
  2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions, about 8-10 minutes. Drain and reserve some pasta water.
  3. Make the Garlic Parmesan Sauce: In the same pan, melt butter over medium heat. Sauté the minced garlic gently until fragrant but not browned, about 1-2 minutes. Slowly add the heavy cream while stirring. Fold in freshly grated Parmesan cheese and cook until the sauce thickens and becomes smooth.
  4. Combine Pasta and Chicken: Slice the rested chicken into bite-sized pieces. Toss the cooked spaghetti and chicken in the garlic Parmesan sauce. Add reserved pasta water gradually as needed to loosen the sauce and coat the spaghetti evenly.
  5. Finish and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley and serve immediately warm.

Notes

  • Use fresh Parmesan cheese instead of pre-grated for best flavor and melting.
  • Gently sauté garlic to avoid bitterness and retain sweetness.
  • Reserve pasta water to adjust the sauce consistency and help it cling to the pasta.
  • Let the chicken rest after cooking to keep it juicy and tender.
  • Serve immediately for best texture before sauce thickens.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American
  • Diet: Gluten Free (with gluten-free pasta option)

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Garlic Parmesan Chicken Spaghetti, creamy pasta, easy dinner, weeknight meal, comfort food, chicken pasta, garlic sauce