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Garlic Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes are a vibrant and savory side or topping that brightens any meal. Juicy cherry tomatoes roasted with thinly sliced garlic, olive oil, salt, and pepper create a deliciously caramelized dish bursting with rich flavors. Ready in under 30 minutes, this wholesome and versatile recipe is perfect for busy weeknights or weekend gatherings and can be customized with herbs, cheese, or spices to suit your taste.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Core Ingredients

  • 1 pint ripe cherry tomatoes
  • 4–5 garlic cloves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Optional Garnishes and Variations

  • Fresh basil or thyme leaves, for garnish
  • Red pepper flakes (for a spicy kick)
  • Grated Parmesan or crumbled feta cheese
  • Fresh rosemary or oregano (herb infusion)
  • Balsamic glaze drizzle

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to reach the perfect roasting temperature that caramelizes the tomatoes and mellows the garlic.
  2. Prepare the Ingredients: Rinse and thoroughly dry the cherry tomatoes. Peel the garlic cloves and slice them thinly to ensure even roasting and a strong garlic flavor.
  3. Toss with Olive Oil and Seasoning: In a bowl, combine the cherry tomatoes and sliced garlic with olive oil, salt, and freshly ground black pepper. Gently toss to coat each tomato and garlic slice evenly without crushing the tomatoes.
  4. Roast in the Oven: Spread the tomatoes and garlic evenly on a baking sheet lined with parchment paper or a silicone mat. Roast for about 20 minutes, until the tomatoes are soft, slightly caramelized, and the garlic is golden and fragrant. Check halfway to prevent garlic from burning.
  5. Garnish and Serve: Remove from the oven and add fresh herbs if desired. Serve warm or at room temperature as a flavorful addition to your meal.

Notes

  • Choose cherry tomatoes of similar size for even roasting.
  • Do not overcrowd the pan to avoid steaming the tomatoes; give them space to caramelize.
  • Use good-quality extra-virgin olive oil for enhanced flavor and a glossy finish.
  • Monitor garlic slices closely to prevent burning and bitterness.
  • Serve garlic roasted cherry tomatoes fresh for best flavor; they also reheat well.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free, Vegan (if cheese omitted)

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 80 kcal
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: garlic roasted cherry tomatoes, roasted tomatoes, garlic tomatoes recipe, healthy side dish, easy tomato recipe, vegan appetizer, Mediterranean side