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Gluten-Free Cottage Cheese Cookie Dough Bites

Gluten-Free Cottage Cheese Cookie Dough Bites

Gluten-Free Cottage Cheese Cookie Dough Bites are a protein-packed, no-bake snack combining creamy full-fat cottage cheese with almond flour, natural sweeteners, and mini chocolate chips. These bite-sized treats are easy to make, nutritious, and perfect for gluten-sensitive individuals or anyone craving a wholesome, sweet snack without guilt.

  • Total Time: 40 minutes
  • Yield: 15-20 bite-sized pieces 1x

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese (room temperature)
  • 1 cup almond flour
  • 2 tbsp pure maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup mini chocolate chips (gluten-free)

Optional Add-Ins

  • 1 tbsp flaxseed meal or chia seeds

Instructions

  1. Gather and Prep Ingredients: Measure all ingredients accurately. Use room temperature cottage cheese for the best texture and ensure almond flour is fresh to avoid chalkiness.
  2. Combine Wet Ingredients: In a mixing bowl, whisk together cottage cheese, maple syrup (or honey), and vanilla extract until smooth and creamy, creating the base that binds all ingredients.
  3. Mix Dry Ingredients: In a separate bowl, stir together almond flour, sea salt, and flaxseed meal or chia seeds if using, to add nutty flavor and texture.
  4. Bring Wet and Dry Together: Gradually mix dry ingredients into the wet mixture. Fold in mini chocolate chips gently, distributing them evenly without melting.
  5. Form and Chill: Use a spoon or cookie scoop to form small bite-sized balls. Place them on a parchment-lined tray and refrigerate for at least 30 minutes to firm up and meld flavors.

Notes

  • Choose smooth, finely curded cottage cheese to avoid graininess.
  • Allow sufficient chilling time to help bites hold together and enhance flavor.
  • Fold chocolate chips gently to preserve texture.
  • Measure almond flour by spooning into a measuring cup and leveling to prevent dryness.
  • Add a dash of sea salt to amplify sweetness and balance flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: gluten-free, cottage cheese, cookie dough, no bake, healthy snack, protein snack, gluten sensitive, sweet treat, easy recipe