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Gooey Pepperoni Pizza Bombs

Gooey Pepperoni Pizza Bombs

Gooey Pepperoni Pizza Bombs are delicious handheld snacks featuring spicy pepperoni, melted mozzarella cheese, and rich marinara sauce wrapped in soft pizza dough with a golden, herb-seasoned crust. Perfect as a comfort food, party appetizer, or portable snack, these pizza bombs offer a perfect crispy, cheesy, and savory bite that’s quick and easy to make.

  • Total Time: 30-35 minutes
  • Yield: 12-16 pizza bombs depending on size

Ingredients

Base

  • Pizza Dough (store-bought or homemade) – enough to roll into a large rectangle about 1/4 inch thick

Filling

  • Marinara Sauce – thin layer to spread on dough
  • Pepperoni Slices – evenly spaced over sauce
  • Mozzarella Cheese (whole milk, shredded) – generous handfuls

Topping & Seasoning

  • Olive Oil – for brushing tops
  • Italian Seasoning – to sprinkle on tops
  • Parmesan Cheese (optional) – for sprinkling on top

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a lightly floured surface into a large rectangle about 1/4 inch thick, creating a soft yet sturdy base for the fillings.
  2. Layer the Fillings: Spread a thin layer of marinara sauce evenly over the dough, leaving a small border around the edges. Arrange pepperoni slices and sprinkle generous amounts of shredded mozzarella cheese across the sauce ensuring each section will have plenty of filling.
  3. Cut and Shape: Slice the dough into equal squares or rectangles according to your desired size. Carefully fold and pinch the edges of each piece together, sealing completely to prevent leakage while baking.
  4. Brush and Season: Place the sealed pizza bombs on a parchment-lined baking sheet. Brush the tops with olive oil, then sprinkle with Italian seasoning and, if desired, Parmesan cheese for extra flavor and a golden crust.
  5. Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese inside is melted and bubbly.
  6. Cool and Serve: Allow the pizza bombs to cool slightly before serving, enabling the molten cheese to settle and ensuring a perfect gooey experience without burning your fingers.

Notes

  • Do not overfill to avoid bursting during baking.
  • Seal dough edges well, using a bit of water if needed.
  • Cut pieces evenly for uniform cooking and appearance.
  • Use cold filling to prevent soggy dough.
  • Garnish with fresh herbs like basil or oregano after baking for enhanced flavor and presentation.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 pizza bombs
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: pizza bombs, pepperoni snacks, cheesy appetizers, party food, handheld pizza, gluten-free pizza snack