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Greek Lemon Chicken Thighs

Greek Lemon Chicken Thighs

Tender and juicy Greek Lemon Chicken Thighs perfectly seasoned with zesty lemon, aromatic herbs, and garlic for a quick and flavorful Mediterranean-inspired dinner that’s easy to prepare and loved by all.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Chicken

  • 4–6 skin-on, bone-in chicken thighs

Marinade

  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Marinade: Combine freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Whisk these ingredients together until well blended, creating a fragrant, flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or resealable bag and pour the marinade over them. Make sure each piece is coated evenly. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator for a deeper flavor.
  3. Preheat the Oven and Prepare Pan: Set your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. This ensures easy cleanup and helps the chicken cook evenly.
  4. Bake the Chicken: Arrange the marinated chicken thighs skin-side up on the prepared sheet, spacing them apart. Bake for 25 to 30 minutes until the skin turns golden and crispy and the internal temperature reaches 165°F (74°C).
  5. Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle freshly chopped parsley over the top before serving to add a burst of color and freshness.

Notes

  • Use bone-in, skin-on thighs for juicier meat and crispy skin.
  • Marinate the chicken overnight for more intense flavor.
  • Bake at high heat (425°F) to lock in juices and crisp the skin.
  • Let the chicken rest for 5 minutes before serving to keep it tender.
  • Garnish with fresh parsley or oregano to enhance flavor and presentation.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek, Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 280 kcal
  • Sugar: 0.5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 22 g
  • Cholesterol: 90 mg

Keywords: Greek Lemon Chicken, Mediterranean chicken, lemon herb chicken thighs, baked chicken thighs, easy chicken dinner, gluten-free chicken recipe