Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Cheese Sloppy Joes

Grilled Cheese Sloppy Joes

A quick and easy Grilled Cheese Sloppy Joes recipe combining melty cheddar cheese with savory sloppy joe filling, perfect for busy weeknights and loved by the whole family. Ready in under 20 minutes using simple ingredients, it’s a comforting and versatile meal that balances rich flavors and textures.

  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (or turkey)
  • 1 packet Sloppy Joe Sauce Mix
  • 4 slices Cheddar Cheese
  • 8 slices Bread (preferably sandwich bread)
  • 2 tablespoons Butter
  • 1/2 cup Diced Onion
  • 2 cloves Garlic, diced

Optional Ingredients

  • Pickles, sliced (optional)
  • Jalapeños, chopped (optional)

Instructions

  1. Prepare the Sloppy Joe Filling: Heat a skillet over medium heat and add a little oil or butter. Sauté the diced onion and garlic until fragrant and translucent. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary. Stir in the sloppy joe sauce mix and a splash of water, then let the mixture simmer and thicken for about 5 minutes.
  2. Assemble the Grilled Cheese Sloppy Joes: Lay out bread slices on a clean surface. Spoon a generous amount of the sloppy joe filling on half of the bread slices, then top each with a slice of cheddar cheese. Place the remaining bread slices on top to form sandwiches.
  3. Grill to Golden Perfection: Heat a skillet or griddle over medium heat and melt some butter. Carefully place the sandwiches on the pan. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted completely.
  4. Serve and Enjoy: Remove the sandwiches from the pan and let them rest for a minute before slicing in half to prevent the filling from spilling out. Add optional pickles or jalapeños if desired.

Notes

  • Use day-old bread for better crispness and sturdiness.
  • Cook on medium-low heat to ensure the cheese melts without burning the bread.
  • Drain excess fat from the filling to avoid soggy sandwiches.
  • Cover the pan briefly while grilling to help the cheese melt faster.
  • Customize the sloppy joe sauce with Worcestershire sauce or hot sauce for extra flavor.
  • Substitute ground beef with lentils or plant-based crumble for a vegetarian version.
  • Use different cheese varieties like pepper jack, mozzarella, or gouda for varied flavors.
  • Try whole wheat or gluten-free bread to accommodate dietary needs.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free bread is used)

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: grilled cheese, sloppy joes, quick recipe, comfort food, easy dinner, family-friendly, melty cheese, savory sandwich