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Grilled Flank Steak with Burrata & Pesto

Grilled Flank Steak with Burrata & Pesto

Grilled Flank Steak with Burrata & Pesto is a simple yet gourmet recipe featuring tender, smoky flank steak paired with creamy burrata cheese and vibrant fresh basil pesto. This dish combines rustic and sophisticated flavors with a delightful contrast of textures, perfect for quick, impressive dinners or special occasions.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Steak and Marinade

  • 1.5 to 2 pounds flank steak
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

For the Burrata and Pesto

  • 8 ounces fresh burrata cheese
  • 1/2 cup fresh basil pesto (homemade or store-bought)
  • Additional lemon juice and flaky sea salt for garnish (optional)
  • Fresh basil leaves for garnish (optional)
  • Toasted pine nuts or crushed red pepper flakes (optional)

Instructions

  1. Prepare the Marinade: Whisk together olive oil, minced garlic, lemon juice, sea salt, and black pepper to create a flavorful marinade that tenderizes and infuses the flank steak with vibrant aromas.
  2. Marinate the Steak: Place the flank steak in a shallow dish or zip-top bag, pour the marinade over it, and let it soak for at least 30 minutes, or up to 2 hours for deeper flavor penetration.
  3. Preheat the Grill: Heat your grill or grill pan to medium-high to ensure proper searing, which locks in juices and creates signature grill marks.
  4. Grill the Steak: Cook the flank steak for 4-5 minutes per side, depending on thickness and preferred doneness. Aim for medium-rare to medium for the best tenderness.
  5. Rest and Slice: Let the steak rest for 5-10 minutes after grilling to redistribute juices. Then slice thinly against the grain for maximum tenderness.
  6. Assemble with Burrata and Pesto: Arrange the sliced steak on a serving platter, add dollops of burrata cheese, and drizzle with fresh basil pesto. Garnish with fresh basil leaves, a sprinkle of flaky sea salt, and a squeeze of lemon juice if desired.

Notes

  • Resting the steak after grilling is crucial to retain juiciness and tenderness.
  • Always slice the steak against the grain to improve chewability and texture.
  • Use fresh pesto—homemade or good quality store-bought—for the best flavor impact.
  • Maintain medium-high grill heat to avoid burning while achieving even cooking.
  • Add burrata cheese just before serving to keep its creamy texture fresh.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: grilled steak, flank steak, burrata, basil pesto, easy dinner, gluten free, summer recipe, grilled meat