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Ground Turkey Tacos

Ground Turkey Tacos

These Ground Turkey Tacos offer a quick, flavorful dinner that combines lean ground turkey with a vibrant mix of spices and fresh toppings. Ready in under 30 minutes, this healthy and versatile recipe is perfect for busy weeknights and can be easily customized to suit your tastes or dietary preferences.

  • Total Time: 25 minutes
  • Yield: 4 servings (2 tacos per serving) 1x

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning (blend of cumin, chili powder, paprika, and oregano)
  • 1 cup diced tomatoes (fresh or canned)
  • 8 soft flour or corn tortillas
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Optional Toppings

  • Shredded cheese
  • Sliced avocado
  • Salsa
  • Sour cream
  • Shredded lettuce

Instructions

  1. Prepare Your Ingredients: Chop the onion and mince the garlic to have everything ready for cooking. Warm your tortillas to make assembling the tacos quicker later on.
  2. Cook the Ground Turkey: Heat a skillet over medium-high heat and add a bit of oil. Sauté the onion and garlic until softened and fragrant, then add the ground turkey. Break it apart with a spatula and cook until browned and cooked through.
  3. Add Seasoning and Tomatoes: Sprinkle the taco seasoning over the turkey and stir well to coat evenly. Pour in the diced tomatoes and let the mixture simmer for a few minutes until it thickens and flavors meld.
  4. Assemble Your Tacos: Place a generous spoonful of the turkey filling onto each warmed tortilla. Top with fresh cilantro, a squeeze of lime, and any other desired toppings such as cheese, salsa, or avocado.
  5. Serve and Enjoy: Serve immediately while everything is warm and fresh for the best taco experience.

Notes

  • Don’t overcook the turkey to keep it moist—cook just until no longer pink.
  • Use fresh garlic and spices for the best flavor impact.
  • Gently warm tortillas to prevent breaking and enhance softness.
  • Squeeze lime juice just before serving to keep the brightness fresh.
  • Customize toppings so everyone can build their own tacos for a fun meal.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican
  • Diet: Gluten Free (when using corn tortillas)

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: ground turkey tacos, healthy tacos, quick dinner, Mexican tacos, lean protein taco recipe