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Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are quick, easy-to-make savory snacks featuring flaky crescent dough wrapped around slices of savory ham and meltable cheese. Perfect for busy days, parties, or simple family meals, these golden, buttery rolls require minimal ingredients and bake up in under 20 minutes to deliver a delicious, kid-friendly treat with versatile serving options.

  • Total Time: 17 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale

Main Ingredients

  • 1 can crescent roll dough
  • 6–8 slices of ham (pre-sliced deli ham recommended)
  • 6–8 slices of cheese (cheddar or Swiss recommended)

Optional Ingredients

  • 2 tablespoons melted butter (for brushing tops)
  • Mustard or mayonnaise (a thin layer per roll, as desired)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) or as directed on the crescent dough package. Open the dough and lay it flat on a clean surface. Tear ham and cheese into pieces that fit nicely on each dough triangle.
  2. Assemble the Rolls: Separate the crescent dough into triangles. Place a slice of ham and a piece of cheese near the wide end of each triangle. Optionally, spread a thin layer of mustard or mayonnaise underneath the filling for extra flavor.
  3. Roll Up Tightly: Starting at the wide end, roll each triangle tightly toward the point, fully enclosing the filling. Place each roll on a baking sheet with the point side down to prevent unrolling.
  4. Brush with Butter (Optional): For a golden and crispy finish, gently brush the tops of each roll with melted butter right before baking. This adds shine and richness.
  5. Bake Until Golden: Bake in the preheated oven for 10 to 12 minutes, or until the rolls are puffed up and golden brown with the cheese melted inside. Watch carefully to avoid burning.
  6. Cool Slightly and Serve: Allow the crescent rolls to cool for a few minutes so the cheese sets slightly and the rolls are easier to handle before serving.

Notes

  • Allow ham and cheese to come to room temperature for even melting and better flavor.
  • Do not overfill the rolls to prevent bursting during baking.
  • Pinch dough edges tightly to seal the filling inside.
  • Use parchment paper on your baking sheet to prevent sticking and ease cleanup.
  • Optional toppings like sesame seeds or fresh herbs can be sprinkled on top before baking for extra flair.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Gluten and Dairy

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: ham and cheese crescent rolls, savory crescent rolls, quick snacks, party appetizers, easy baking