Ingredients
Scale
Base Ingredients
- 2 oz Mild Mezcal
- 1 oz Fresh Lime Juice
- 2 oz Apple Cider
- 0.5 oz Maple Syrup
Spices & Flavor Enhancers
- Pinch of Ground Cinnamon
- Orange Zest (for garnish)
- Salt or Tajín (for rimming the glass)
Instructions
- Prepare the Glass: Rim your glass with lime juice, then dip it in salt or Tajín to create a zesty, spicy border that complements the smoky flavors of the cocktail.
- Mix the Ingredients: In a shaker filled with ice, combine 2 oz of mild mezcal, 1 oz of fresh lime juice, 2 oz of apple cider, and 0.5 oz of maple syrup. Add a pinch of ground cinnamon to bring warmth to the drink.
- Shake and Strain: Shake vigorously for 15-20 seconds to chill and blend the ingredients thoroughly. Strain the mixture into the prepared glass filled with fresh ice.
- Garnish and Serve: Add a twist of orange zest or a cinnamon stick as garnish to enhance the aroma and visual appeal, then serve immediately.
Notes
- Use freshly squeezed lime juice and quality apple cider for the best flavor.
- Don’t skip rimming the glass; salt or Tajín balances the sweetness and smokiness.
- Adjust the amount of maple syrup to match your preferred sweetness level.
- Chill your glass beforehand to keep the cocktail refreshing longer.
- Try different mezcal brands to find your ideal smokiness balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mezcal cocktail, fall cocktail, autumn drink, smoky mezcal, harvest cocktail, apple cider cocktail