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Healthy Granola

Healthy Granola

This healthy granola recipe offers a perfect balance of crunch, flavor, and nutrition using simple pantry staples. It’s easy to prepare, customizable to your taste preferences, and ideal for breakfast, snacks, or dessert toppings. Enjoy a homemade, wholesome granola that’s nutritious, delicious, and perfect for any time of the day.

  • Total Time: 30-35 minutes
  • Yield: About 4 cups 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup chopped nuts (almonds, walnuts, or your choice)
  • 1/2 cup seeds (chia seeds, pumpkin seeds, or sunflower seeds)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/3 cup natural sweetener (honey, maple syrup, or agave)
  • 1/4 cup healthy oil (coconut oil or olive oil)
  • 1 teaspoon vanilla extract (optional)

Dried Fruits

  • 1/2 cup dried fruits (raisins, cranberries, or chopped apricots)

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking and help even baking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, seeds, cinnamon, and salt. Stir well to distribute all components evenly.
  3. Add Wet Ingredients: Pour in your chosen natural sweetener and healthy oil, along with vanilla extract if using. Mix thoroughly until all dry ingredients are well coated.
  4. Spread and Bake: Evenly spread the granola mixture onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to promote even browning and crunch.
  5. Cool and Add Dried Fruit: Allow the granola to cool completely on the baking sheet to achieve maximum crunch. Once cooled, fold in the dried fruits before storing or serving.

Notes

  • Distribute granola mixture in a thin, even layer to bake consistently and achieve perfect crunch.
  • Watch the granola carefully during the last 5 minutes of baking to prevent burning.
  • Allow granola to cool completely before storing to maintain crispness and avoid sogginess.
  • Use fresh nuts and seeds for the best flavor and texture.
  • Customize sweetness by adjusting the amount and type of sweetener according to your taste and dietary needs.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: healthy granola, homemade granola, gluten free granola, crunchy granola, easy granola recipe, nutritious snacks